Go Back
–+ servings
Chinese Five Spice Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Stir Fried Vegetables using Chinese Five Spice Infused Olive Oil Blend

Crisp vegetables, warm aromatics, and a glossy savory finish make this stir fried vegetable medley an easy, flavor-packed side for busy nights or a cozy dinner spread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Asian, Chinese
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 tablespoons Chinese Five Spice Infused Olive Oil Blend
  • 1 tablespoon neutral oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 2 cups broccoli florets
  • 8 ounces cremini mushrooms sliced
  • 1 cup snap peas
  • 2 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon black pepper
  • 2 green onions sliced
  • 1 teaspoon sesame seeds

Equipment

  • 1 Large skillet or wok For high-heat stir frying
  • 1 Mixing bowl For whisking the sauce
  • 1 Wooden spoon or spatula For tossing vegetables
  • 1 set Measuring spoons For oil and seasoning measurements

Method
 

Instructions
  1. 1. Whisk together the soy sauce, rice vinegar, honey, and black pepper in a small bowl, then set it aside.
  2. 2. Heat a large skillet or wok over medium-high heat and add the Chinese Five Spice Infused Olive Oil Blend and neutral oil.
  3. 3. Add the garlic and ginger, then stir for 20 to 30 seconds until fragrant.
  4. 4. Add the bell peppers, broccoli, mushrooms, and snap peas. Stir fry for 4 to 5 minutes until the vegetables are bright and crisp-tender.
  5. 5. Pour in the sauce and toss quickly so every piece gets coated in a light, glossy layer.
  6. 6. Remove from the heat, fold in the green onions, and sprinkle with sesame seeds before serving.
  7. 7. Serve hot over rice or noodles, or alongside your favorite protein.

Notes

For the best texture, keep the vegetables moving in the pan and avoid overcrowding. If needed, cook in two batches so the skillet stays hot. This recipe is designed to highlight the warm spice character of Chinese Five Spice Infused Olive Oil Blend without overpowering the fresh vegetables.

Tried this recipe?

Let us know how it was!