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–+ servings
250ml Cardamom Infused Olive Oil – baking and dessert oil
Garden Infuzions

Swedish Cardamom Buns Made with Cardamom Blend Olive Oil

Soft, fragrant Swedish cardamom buns get a warm, citrusy lift from Cardamom Infused Olive Oil, with buttery dough, sweet filling, and a golden finish that makes every bite feel special.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours 35 minutes
Servings: 12 buns
Course: Breakfast, Dessert, Snack
Cuisine: Scandinavian, Swedish
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup warm whole milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup Cardamom Infused Olive Oil
  • 4 tablespoons unsalted butter melted
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon fine salt
  • 1 teaspoon ground cardamom
  • 2 tablespoons softened butter
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped toasted almonds
  • 1 egg yolk
  • 1 tablespoon milk
  • 2 tablespoons pearl sugar

Equipment

  • 1 Large mixing bowl For mixing the dough
  • 1 mixing spoon For combining ingredients
  • 1 kitchen scale or measuring cups For accurate measuring
  • 1 Rolling pin For shaping the dough
  • 1 baking sheet or baking dish Lined with parchment if using a sheet
  • 1 Parchment paper Helps prevent sticking
  • 1 Pastry brush For egg wash
  • 1 Small bowl For filling and egg wash
  • 1 wire rack For cooling the buns

Method
 

Instructions
  1. 1. In a large bowl, combine the warm milk, yeast, and granulated sugar. Let it sit for 5 to 10 minutes until foamy.
  2. 2. Whisk in the egg, Cardamom Infused Olive Oil, and melted butter.
  3. 3. Add the flour, salt, and ground cardamom. Stir until a soft dough forms.
  4. 4. Knead the dough on a lightly floured surface for 6 to 8 minutes until smooth and elastic, adding a little flour only if needed.
  5. 5. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1 to 1 1/2 hours, until doubled in size.
  6. 6. In a small bowl, mix the softened butter, brown sugar, cinnamon, and chopped almonds to make the filling.
  7. 7. Roll the dough into a large rectangle about 12 by 18 inches. Spread the filling evenly over the dough.
  8. 8. Starting from the long side, roll the dough into a tight log and cut it into 12 even pieces.
  9. 9. Arrange the buns cut-side up on a parchment-lined baking sheet or in a greased baking dish, leaving a little space between them.
  10. 10. Cover the buns and let them rise again for 30 to 45 minutes until puffy.
  11. 11. Heat the oven to 375°F. Whisk the egg yolk and milk together, then brush the tops of the buns. Sprinkle with pearl sugar.
  12. 12. Bake for 20 to 25 minutes until golden brown and set in the center. Cool slightly before serving.

Notes

For the softest texture, avoid adding too much flour during kneading. The dough should stay supple and slightly tacky. These buns are best enjoyed the day they are baked, while the cardamom aroma is fresh and the crumb is still tender.

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