Go Back
–+ servings
250ml Spearmint Infused Olive Oil – Ideal for adding a fresh twist to meals
Garden Infuzions

Watermelon Feta Salad Featuring Spearmint Olive Oil Blend

Juicy watermelon, creamy feta, crisp cucumber, and fresh mint come together in a bright summer salad finished with Garden Infuzions Spearmint Infused Olive Oil for a cool, herbal lift.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Fusion Cuisine, Greek, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups seedless watermelon cut into 1-inch cubes
  • 1 1/2 cups cucumber peeled if desired and cut into half-moons
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves torn
  • 2 tablespoons red onion very thinly sliced
  • 2 tablespoons Garden Infuzions Spearmint Infused Olive Oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon toasted pistachios chopped

Equipment

  • 1 Large mixing bowl For assembling the salad
  • 1 Small bowl For whisking the dressing
  • 1 whisk For combining the dressing
  • 1 Sharp knife For cutting the fruit and vegetables
  • 1 Cutting board For prep work

Method
 

Instructions
  1. 1. Place the watermelon, cucumber, feta, mint, and red onion in a large serving bowl.
  2. 2. In a small bowl, whisk together the Garden Infuzions Spearmint Infused Olive Oil, lime juice, sea salt, and black pepper.
  3. 3. Drizzle the dressing over the salad and gently toss just until everything is lightly coated.
  4. 4. Transfer to a serving platter or keep in the bowl and finish with chopped pistachios.
  5. 5. Serve immediately for the freshest texture and brightest flavor.

Notes

For the cleanest presentation, pat the watermelon cubes dry before assembling. If the watermelon is very sweet, keep the lime juice modest so the spearmint stays bright and balanced.

Tried this recipe?

Let us know how it was!