California Coastal Citrus Blend

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California Citrus Herb Mix: A bright and aromatic blend of lemon zest, sweet basil, garlic, thyme, and black pepper, perfect for adding a fresh, citrusy touch to grilled seafood, salads, and roasted vegetables.

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(+$5.95)

60ml/2.0 fl oz

Perfect for single meal
(+$14.95)

250ml/8.4 fl oz

Perfect for several meals
(+$21.95)

375ml/12.6 fl oz

Perfect for many meals
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Description

About Our California Coastal Citrus Blend:

Infuse your dishes with the vibrant, sunny flavors of the West Coast with our California Citrus Herb Mix. Inspired by the diverse culinary traditions and fresh ingredients of California, this blend combines the zesty brightness of lemon zest with the aromatic sweetness of basil, the savory richness of garlic, and the earthy warmth of thyme. The addition of black pepper adds a hint of spice, making this seasoning perfect for a wide range of dishes. Whether you’re grilling seafood, tossing a fresh salad, or roasting vegetables, our California Citrus Herb Mix adds a burst of flavor that captures the essence of California’s fresh and vibrant cuisine. Beyond its delicious taste, the herbs and spices in this blend offer numerous health benefits, supporting your overall well-being while bringing the spirit of the Golden State to your meals.

Herb Health Benefits:

Lemon Zest:

  • Rich in Vitamin C: Lemon zest is an excellent source of vitamin C, which supports immune function, skin health, and antioxidant protection.
  • Digestive Aid: The citrus in lemon zest stimulates the production of digestive juices, improving digestion and reducing bloating.
  • Detoxification: Lemon zest supports detoxification by helping the liver flush out toxins and maintain overall health.

Sweet Basil:

  • Anti-inflammatory: Sweet basil contains essential oils with anti-inflammatory properties, helping to reduce inflammation in the body.
  • Rich in Antioxidants: Sweet basil is loaded with antioxidants, particularly flavonoids, which protect the body against oxidative stress and free radicals.
  • Supports Digestive Health: Sweet basil can aid digestion by reducing bloating and improving gut function.

Garlic:

  • Heart Health: Garlic is well-known for its cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and improving overall heart function.
  • Immune System Booster: Garlic’s sulfur compounds, such as allicin, provide strong antibacterial, antiviral, and antifungal properties, making it an effective tool for boosting the immune system and fighting infections.
  • Anti-inflammatory: Garlic’s anti-inflammatory properties help reduce inflammation in the body, which is beneficial for conditions like arthritis and may lower the risk of chronic diseases.

Thyme:

  • Antimicrobial Properties: Thyme contains thymol, a natural compound with strong antimicrobial properties, which helps protect the body against bacterial, fungal, and viral infections.
  • Rich in Antioxidants: Thyme is packed with antioxidants like vitamin C and flavonoids, protecting cells from oxidative stress and supporting overall health.
  • Supports Respiratory Health: Thyme is traditionally used to relieve coughs and congestion, making it beneficial for respiratory conditions like colds and bronchitis.

Black Pepper:

  • Enhances Nutrient Absorption: Black pepper increases the bioavailability of nutrients in food, making vitamins and minerals more easily absorbed by the body.
  • Rich in Antioxidants: Piperine, the active compound in black pepper, is a powerful antioxidant that helps protect cells from damage and supports overall health.
  • Anti-inflammatory Properties: Black pepper’s anti-inflammatory effects can help reduce inflammation, particularly in conditions like arthritis.

Foods This Can Be Used For:

Grilled Seafood: Perfect for seasoning and grilling seafood like salmon, shrimp, or scallops, adding a bright, citrusy flavor that complements the freshness of the ocean.

Salads: Ideal for mixing into fresh salads, particularly those with greens, tomatoes, and avocados, adding a vibrant, herbaceous touch that ties the ingredients together.

Roasted Vegetables: Use to enhance the natural flavors of roasted or grilled vegetables such as zucchini, asparagus, or bell peppers, bringing out their sweetness with a touch of California sunshine.

Pasta Dishes: Sprinkle over pasta dishes, especially those with light sauces or fresh ingredients, adding a burst of citrus and herb flavor.

Marinades: Use as a base for marinades, infusing meats, poultry, or seafood with a bright, zesty flavor that’s perfect for grilling or baking.

BBQ Sauces: Mix into your favorite BBQ sauce to add depth and complexity, infusing it with the fresh, aromatic flavors of the California coast. ​

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