Delaware Beach BBQ Blend

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Delaware Beach BBQ Blend combines smoky paprika, brown sugar, and savory spices, adding a bold, slightly sweet barbecue flavor to any dish.

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(+$5.95)

60ml/2.0 fl oz

Perfect for single meal
(+$14.95)

250ml/8.4 fl oz

Perfect for several meals
(+$21.95)

375ml/12.6 fl oz

Perfect for many meals
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Description

About Our Delaware Beach BBQ Blend:

Our Delaware Beach BBQ Blend brings the bold, smoky flavors of a beachside barbecue in Delaware right to your kitchen. This unique mix of smoked paprika, brown sugar, chili powder, garlic, onion, black pepper, sea salt, and mustard creates a flavor profile that’s both savory and slightly sweet. Perfect for marinating meats, seasoning vegetables, or enhancing sauces, this blend captures the essence of coastal barbecue gatherings. Each ingredient not only adds delicious flavor but also provides health benefits, making it a tasty and wholesome choice for your cooking.

Herb Health Benefits:

Smoked Paprika:

  • Rich in Antioxidants: Smoked paprika is packed with antioxidants that help protect cells from oxidative stress.
  • Boosts Circulation: Paprika contains capsaicin, which supports healthy blood flow and circulation.
  • Anti-inflammatory Properties: Its natural anti-inflammatory compounds benefit joint health and reduce body inflammation.

Brown Sugar:

  • Energy Boost: Brown sugar provides a quick source of energy, making it ideal for hearty, flavorful meals.
  • Mineral Content: While used in small amounts, brown sugar contains trace minerals like calcium and potassium.
  • Natural Sweetness: Adds natural sweetness that balances the spices, creating a rich flavor profile.

Chili Powder:

  • Metabolism Support: Capsaicin in chili powder boosts metabolism, which can aid in weight management.
  • Rich in Vitamins: Chili powder provides vitamins A and C, which support immune function and skin health.
  • Anti-inflammatory: The compounds in chili powder help reduce inflammation and offer pain relief.

Garlic:

  • Heart Health: Garlic helps reduce cholesterol and blood pressure, promoting cardiovascular wellness.
  • Immune Support: The sulfur compounds in garlic have strong antibacterial and antiviral effects.
  • Anti-inflammatory: Garlic’s anti-inflammatory properties benefit joint health and overall body wellness.

Onion:

  • Antioxidant Properties: Onions contain quercetin, an antioxidant that supports heart health and reduces inflammation.
  • Supports Immune Health: Onions are rich in vitamin C, which boosts the immune system.
  • Digestive Aid: Onions provide prebiotics that support gut health and maintain a balanced microbiome.

Black Pepper:

  • Enhances Nutrient Absorption: Black pepper boosts nutrient absorption, making other ingredients more effective.
  • Rich in Antioxidants: Piperine in black pepper provides strong antioxidant effects, supporting overall wellness.
  • Anti-inflammatory: Black pepper’s anti-inflammatory properties help alleviate joint pain and muscle soreness.

Sea Salt:

  • Mineral Content: Sea salt provides trace minerals like magnesium and potassium, which support muscle function.
  • Electrolyte Balance: Sea salt helps balance electrolytes, maintaining proper hydration.
  • Enhances Flavor: Sea salt elevates the natural flavors of the blend’s herbs and spices.

Mustard:

  • Rich in Minerals: Mustard seeds are a source of selenium and magnesium, promoting bone and immune health.
  • Supports Digestion: Mustard stimulates digestive juices, which can aid in digestion.
  • Anti-inflammatory Properties: Mustard’s compounds help reduce inflammation, benefiting joint health.

Foods This Can Be Used For:

Grilled Meats: Ideal as a rub or marinade for chicken, beef, and pork, adding a smoky and slightly sweet barbecue flavor.
Vegetable Dishes: Toss with roasted or grilled vegetables for a bold, flavorful kick.
Barbecue Sauces: Perfect for mixing into barbecue sauces or marinades, enhancing their depth and sweetness.
Seafood: Sprinkle over shrimp or fish for a coastal barbecue flavor that complements seafood.
Potato Dishes: Use in potato salads, baked potatoes, or fries for a delicious twist on traditional side dishes.
Breads: Add to cornbread or biscuits for a smoky, slightly sweet flavor that pairs well with barbecued foods.

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