Ghost Pepper Infused Olive Oil

About Our Ghost Pepper Infused Olive Oil:

Our Ghost Pepper Infused Olive Oil is for those who crave extreme heat with layers of flavor. Made using real ghost pepper—also known as Bhut Jolokia—this fiery infusion pushes the boundaries of heat while delivering a smoky, savory depth that pairs perfectly with rich foods and bold dishes. Clocking in at over 1,000,000 Scoville Heat Units (SHU), the ghost pepper was once certified as the hottest pepper in the world. This blend isn’t just about heat—it’s about crafting a taste experience that hits hard and finishes smooth. Use sparingly, unless you’re a seasoned chili head. Every drop is dangerously delicious.

Herb Health Benefits:

Ghost pepper contains an exceptionally high concentration of capsaicin, the compound responsible for its intense heat. Capsaicin is known to stimulate metabolism, reduce inflammation, and support cardiovascular health. It may also aid in pain relief by triggering the release of endorphins. Ghost peppers are a rich source of vitamin C and antioxidants, helping support immune health and combat oxidative stress.

Foods This Can Be Used For:

• Wings, burgers, and grilled meats

• Mac and cheese or creamy pasta dishes

• Chili, gumbo, and spicy stews

• Fried chicken or spicy cauliflower

• Drizzled over tacos or burritos

• Stir-fried noodles or rice bowls

• Garlic bread or flatbreads for the brave

• Bloody Marys or spicy cocktail rims