Idaho Potato Infused Olive Oil Blend

About Our Idaho Potato Infused Olive Oil Blend:

Celebrate the rich flavors of Idaho’s famous potatoes with our Idaho Potato Infused Olive Oil Blend. Inspired by the agricultural heritage and hearty cuisine of Idaho, this blend combines the fresh, herbaceous notes of chives, dill, and parsley with the savory richness of onion and the warm spice of black pepper. This seasoning is perfect for enhancing the natural flavors of potatoes—roasted, mashed, or baked—as well as other vegetables. Whether you’re preparing a classic potato dish or exploring new culinary creations, this blend adds a burst of flavor that honors Idaho’s agricultural roots.

Herb Health Benefits:

Chives — A mild allium herb offering freshness and nutritional support.

• Provides vitamins A and C to support immune, skin, and eye health.
• Helps stimulate digestion and reduce bloating.
• Supplies antioxidants that help protect cells from oxidative stress.

Dill Weed — A bright, grassy herb traditionally used for digestive comfort.

• Soothes digestion and helps reduce bloating and indigestion.
• Provides antioxidants that support cellular protection.
• Contributes calcium to support bone health.

Parsley — A nutrient-dense herb known for cleansing and antioxidant benefits.

• Rich in vitamins A, C, and K to support immunity and bone health.
• Acts as a natural diuretic, supporting kidney function.
• Provides antioxidants that help reduce inflammation.

White Onion — A savory aromatic supporting immune and digestive health.

• Provides vitamin C, B vitamins, and potassium.
• Contains quercetin and other antioxidants that support heart health.
• Supplies prebiotics that nourish beneficial gut bacteria.

Black Pepper — A warming spice that enhances nutrient absorption and balance.

• Improves bioavailability of nutrients through natural piperine.
• Provides antioxidant support to protect cells.
• Offers natural anti-inflammatory benefits for joint comfort.

Foods This Can Be Used For:

• Roasted Potatoes: Enhances crispy roasted potatoes with savory, herb-forward flavor.
• Mashed Potatoes: Stir in for a fresh, elevated twist on a classic comfort dish.
• Baked Potatoes: Sprinkle over baked potatoes alongside butter or sour cream.
• Vegetable Dishes: Season roasted or sautéed carrots, green beans, or zucchini.
• Potato Salads: Adds herbaceous depth to warm or chilled potato salads.
• Soups & Stews: Mix into soups and stews to build savory complexity.