Lebanese Za’atar Blend

Description

About Our Lebanese Blend:

Transport your taste buds to the Lebanon with our Lebanese Blend Infused Olive Oil. This oil is infused with a delicate yet flavorful blend of traditional Lebanese herbs and spices, including za’atar, sumac, mint, and parsley. The result is an oil that adds a rich, aromatic flavor to mezze, grilled meats, and fresh salads, bringing the essence of Lebanese cuisine to your kitchen. Beyond its delightful taste, this blend also offers numerous health benefits. Rich in antioxidants, anti-inflammatory compounds, and digestive aids, this infused oil supports your overall well-being while adding a touch of Lebanese tradition to your culinary creations. Whether you’re preparing a traditional tabbouleh or experimenting with new flavors, our Lebanese Blend Infused Olive Oil is a versatile and healthful choice.

Herb Health Benefits:

Za’atar:

• Rich in Antioxidants: Za’atar, a blend of herbs like thyme, oregano, and marjoram, is packed with antioxidants that help protect your cells from oxidative stress and support overall health.
• Supports Respiratory Health: The herbs in za’atar are traditionally used to relieve coughs and congestion, making it beneficial for respiratory conditions.
• Anti-inflammatory Properties: The anti-inflammatory compounds in za’atar can help reduce inflammation, particularly in the respiratory and digestive systems.
• Boosts Immune System: The antimicrobial properties of za’atar help boost the immune system and protect against infections.

Sumac:

• Rich in Antioxidants: Sumac is loaded with antioxidants, particularly vitamin C and flavonoids, which help protect your cells from oxidative damage and support immune health.
• Anti-inflammatory Properties: Sumac’s anti-inflammatory effects can help reduce pain and inflammation, especially in conditions like arthritis.
• Supports Digestive Health: Sumac has been traditionally used to aid digestion, relieve bloating, and reduce gastrointestinal discomfort.
• Blood Sugar Regulation: Some studies suggest that sumac may help regulate blood sugar levels, making it beneficial for people with diabetes or those at risk.

Mint:

• Aids Digestion: Mint is widely used to soothe digestive discomfort, relieve nausea, and improve digestion by relaxing the digestive tract.
• Anti-inflammatory Properties: Mint’s anti-inflammatory compounds can help reduce inflammation, particularly in the digestive system.
• Rich in Antioxidants: Mint is rich in antioxidants like rosmarinic acid, which protect your cells from oxidative stress and support overall health.
• Supports Respiratory Health: Mint is traditionally used to relieve congestion and soothe coughs, making it beneficial for respiratory conditions like colds and asthma.

Parsley:

• Rich in Nutrients: Parsley is packed with essential nutrients, including vitamins A, C, and K, which support overall health and well-being.
• Antioxidant-Rich: Parsley contains a variety of antioxidants that help protect the body from free radical damage and support immune health.
• Supports Bone Health: The high vitamin K content in parsley is important for bone health, helping to strengthen bones and reduce the risk of fractures.
• Digestive Aid: Parsley is known to improve digestion and reduce bloating, making it beneficial for overall digestive health.

Foods This Can Be Used For:

Mezze: Perfect for drizzling over traditional Lebanese mezze like hummus, baba ganoush, or labneh, adding a rich, aromatic flavor that enhances the dishes.

Grilled Meats: Ideal for marinating and finishing grilled meats like lamb, chicken, or beef, adding a fragrant, herb-infused touch that complements the smoky grill.

Salads: Use to enhance fresh salads, particularly tabbouleh or fattoush, bringing out the natural flavors of the vegetables with a hint of Lebanese spice.

Bread Dipping: Serve as a dipping oil for fresh pita bread, accompanied by olives and other mezze, for a simple yet flavorful appetizer.

Vegetable Dishes: Toss with roasted or sautéed vegetables like eggplant, zucchini, or peppers, adding depth and richness to their flavors.