Smoked Garlic Infused Olive Oil

About Our Smoked Garlic Infused Olive Oil:

Our Smoked Garlic Infused Olive Oil starts with something simple: real garlic. We purchase real garlic from a local source, smoke it ourselves in a smoker to develop its deep, savory character, and then freeze-dry the smoked garlic to preserve that distinctive flavor before using it to create our infused olive oil. We believe exceptional flavor does not need to come from artificial smoke flavoring or garlic extracts. By doing the work ourselves and starting with the real ingredient, we create an olive oil with authentic garlic character complemented by a rich, smoky finish. The result is a bold yet remarkably versatile infused olive oil that brings the flavor of smoked garlic to steaks, burgers, chicken, vegetables, potatoes, pasta, pizza, marinades, and countless everyday dishes.

From Real Garlic to Infused Olive Oil: Our process begins with real garlic rather than a bottled flavoring. We smoke the garlic to develop its natural smoky character, freeze-dry it to prepare it for our infusion process, and then use that smoked garlic to flavor the olive oil. It takes more time and effort, but it reflects the way we believe infused olive oil should be made—with recognizable ingredients and real culinary flavor.

Herb Health Benefits:

Smoked Garlic
• Garlic contains naturally occurring sulfur compounds and antioxidants
• Traditionally used to support cardiovascular and immune wellness
• Provides authentic savory flavor from real garlic rather than artificial garlic flavoring

Foods This Can Be Used For:

Steaks: Brush onto steaks before grilling or drizzle over sliced steak as a finishing oil for deep smoked garlic flavor.

Burgers: Use on burgers, grilled onions, or toasted buns to add savory garlic flavor with a distinctive smoky finish.

Roasted Potatoes: Toss potatoes with the oil before roasting for crispy edges and rich smoked garlic flavor.

Grilled & Roasted Vegetables: Coat mushrooms, asparagus, broccoli, cauliflower, Brussels sprouts, or other vegetables before cooking to add savory smoke and garlic.

Chicken: Use as a marinade, cooking oil, or finishing drizzle for grilled, roasted, or baked chicken.

Pasta & Pizza: Toss with pasta, brush onto pizza crust, or drizzle over a finished pizza when you want an extra layer of smoky garlic flavor.

Bread Dipping: Pour into a dipping dish and serve with warm artisan bread for a simple way to experience the full flavor of real smoked garlic.