Washington Evergreen Infused Olive Oil Blend

About Our Washington Evergreen Infused Olive Oil Blend:

Our Washington Evergreen Infused Olive Oil Blend captures the rustic, forest-inspired flavors of the Pacific Northwest. Crafted with a robust mix of rosemary, thyme, sage, garlic, juniper berries, black pepper, bay leaf, and dill weed, this blend reflects the aroma and depth of Washington’s lush evergreen landscapes. It’s an ideal companion for hearty meats, root vegetables, and savory dishes, bringing woodland warmth and herbal complexity to your cooking. Each ingredient contributes both bold flavor and functional benefits, making this infused olive oil as nourishing as it is flavorful. Enjoy our Washington Evergreen Infused Olive Oil Blend.

Herb Health Benefits:

Rosemary
• Enhances Memory: Traditionally associated with improved focus and cognitive clarity.
• Digestive Support: Helps reduce bloating and supports healthy digestion.
• Rich in Antioxidants: Protects cells and supports immune health.

Thyme
• Immune Support: Known for antimicrobial properties that help defend against infections.
• Antioxidant-Rich: Helps protect cells from oxidative stress.
• Respiratory Health: Traditionally used to support respiratory comfort.

Sage
• Cognitive Support: Long associated with memory and mental clarity.
• Anti-inflammatory: Helps ease joint and muscle discomfort.
• Antioxidant Properties: Supports overall cellular health.

Garlic
• Heart Health: Supports healthy circulation and cardiovascular function.
• Immune Boosting: Known for antibacterial and antiviral properties.
• Anti-inflammatory: Traditionally used to support joint and muscle comfort.

Juniper Berries
• Digestive Aid: Helps reduce bloating and supports digestion.
• Detoxifying Properties: Traditionally associated with kidney and urinary support.
• Rich in Antioxidants: Helps protect cells and support immune health.

Black Pepper
• Enhances Nutrient Absorption: Improves bioavailability of nutrients.
• Antioxidant Support: Helps protect cells from oxidative damage.
• Anti-inflammatory: Traditionally used to support joint and muscle comfort.

Bay Leaf
• Digestive Support: Helps ease bloating and promote gut health.
• Antioxidant Properties: Supports cellular protection.
• Immune Support: Traditionally used to help ward off seasonal illness.

Dill Weed
• Digestive Support: Known to reduce bloating and indigestion.
• Antioxidant-Rich: Helps protect against free radical damage.
• Antimicrobial Properties: Supports immune health.

Foods This Can Be Used For:

• Grilled and Roasted Meats: Enhances lamb, beef, chicken, and game meats with forest-herb depth.
• Root Vegetables: Perfect for carrots, potatoes, parsnips, and turnips.
• Soups and Stews: Adds warmth and complexity to broths and hearty stews.
• Savory Breads: Complements focaccia, breadsticks, and rustic loaves.
• Egg Dishes: Ideal for omelets, scrambled eggs, and frittatas.
• Marinades: Excellent for marinating meats and vegetables with a Pacific Northwest twist.