Wisconsin Dairyland Infused Olive Oil Blend

Wisconsin Dairyland Infused Olive Oil Blend brings together chives, garlic, and dill, creating a deliciously fresh and savory flavor that complements classic dairy dishes and more.

Garden Infuzions Exclusive: This uniquely crafted product is the first of its kind—never created before, expertly developed and perfected by Garden Infuzions with your health in mind to deliver an unparalleled flavor experience.

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(+$5.95)

60ml/2.0 fl oz

Perfect for single meal
(+$17.95)

250ml/8.4 fl oz

Perfect for several meals
(+$22.95)

375ml/12.6 fl oz

Perfect for many meals
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Description

About Our Wisconsin Dairyland Infused Olive Oil Blend:

Our Wisconsin Dairyland Infused Olive Oil Blend captures the fresh, earthy flavors of Wisconsin, combining dried chives, garlic, onion flakes, parsley, dill, black pepper, basil, and sage. This blend is a celebration of Wisconsin’s culinary heritage, pairing perfectly with dairy-based dishes like cheese, creamy casseroles, and dips, while also adding depth to meats, vegetables, and eggs.

Herb Health Benefits:

Dried Chives:

  • Rich in Antioxidants: Helps combat inflammation and supports cellular health.
  • Heart Health: Known to reduce cholesterol levels.
  • Digestive Support: Eases digestion and reduces bloating.

Garlic:

  • Heart Health: Known to lower cholesterol and blood pressure.
  • Immune Boosting: Contains antibacterial and antiviral compounds.
  • Anti-inflammatory: Eases joint and muscle discomfort.

Onion Flakes:

  • Rich in Nutrients: High in vitamins C and B6 for immunity.
  • Antioxidant Support: Reduces inflammation and supports heart health.
  • Digestive Aid: Promotes gut health with prebiotic properties.

Parsley:

  • Rich in Vitamins A, C, and K: Boosts immune function and supports bone health.
  • Kidney Health: Acts as a natural diuretic, supporting fluid balance.
  • Antioxidant Properties: Protects cells from oxidative stress.

Dill:

  • Digestive Support: Eases bloating and promotes gut health.
  • Rich in Antioxidants: Protects cells from free radical damage.
  • Immune Support: Known for its antimicrobial properties.

Black Pepper:

  • Enhances Nutrient Absorption: Increases bioavailability of other nutrients.
  • Rich in Antioxidants: Supports immune and cellular health.
  • Anti-inflammatory: Relieves joint and muscle inflammation.

Basil:

  • Supports Immunity: Contains antioxidants and antibacterial properties.
  • Reduces Inflammation: Known to ease joint discomfort.
  • Aids Digestion: Reduces bloating and improves gut health.

Sage:

  • Cognitive Support: Known to enhance memory and mental clarity.
  • Anti-inflammatory: Eases joint discomfort and muscle soreness.
  • Rich in Antioxidants: Protects cells from oxidative stress.

Foods This Can Be Used For:

Cheese Dishes: Complements cheese-based dishes, fondues, and casseroles.
Vegetable Dips: Ideal for creamy, savory dips with a touch of herbal freshness.
Egg Dishes: Perfect for scrambled eggs, frittatas, and quiches.
Salads and Dressings: Adds depth to green salads and homemade dressings.
Breads and Biscuits: Infuses breads and savory biscuits with a subtle, herby flavor.
Potato Dishes: Enhances mashed potatoes, baked potatoes, and potato salads.

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