Avocado Toast finished with Breakfast Infused Olive Oil Blend

Ripe avocado, toasted bread, a silky egg, and a shower of salt and pepper make this toast feel simple in the best way, while Breakfast Infused Olive Oil Blend brings caramelized onion, garlic, herbs, nutritional yeast, and smoked paprika into every bite for a savory morning finish that really wakes the plate up.

Garden Infuzions

Avocado Toast finished with Breakfast Infused Olive Oil Blend

Creamy avocado mash, crisp toast, a soft egg, and a bright finish of Breakfast Infused Olive Oil Blend come together for an easy breakfast that feels fresh, savory, and just a little special.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch, Snacks

Cuisine: American Classics, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 2 slices sturdy bread
• 1 ripe avocado
• 1 large egg
• 1 tablespoon Breakfast Infused Olive Oil Blend
• 1 teaspoon lemon juice
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 tablespoon sliced cherry tomatoes
• 1 teaspoon chopped chives
• 1 pinch red pepper flakes optional

Equipment

• 1 Toaster For crisping the bread
• 1 Small bowl For mashing the avocado
• 1 Fork For mixing the avocado
• 1 Skillet or Small Pan For cooking the egg
• 1 Knife For slicing tomatoes and chives

Method

 

Instructions

1. Toast the bread until golden and crisp.
2. While the bread toasts, mash the avocado with lemon juice, salt, and black pepper in a small bowl.
3. Cook the egg to your liking, such as fried, poached, or soft scrambled.
4. Spread the avocado mash over the toast in an even layer.
5. Top each toast with the cooked egg and sliced cherry tomatoes.
6. Drizzle the Breakfast Infused Olive Oil Blend over the top.
7. Finish with chives and red pepper flakes if using, then serve right away.

Notes

Best served immediately while the toast is crisp and the egg is warm. For a richer plate, add an extra drizzle of Breakfast Infused Olive Oil Blend right before serving.

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Recipe Tips

Use bread that toasts up sturdy enough to hold the avocado without getting soggy. Mash the avocado just enough to stay a little textured, then finish with the blend right before serving so the flavor stays lively.

Serving Suggestions

Serve this toast with sliced tomatoes, fresh fruit, or a small cup of yogurt on the side for a balanced breakfast or brunch plate. It also works well as a quick lunch when you want something easy but satisfying.

Storage

This toast is best enjoyed right after assembling. If you want to prep ahead, store the mashed avocado with a little lemon juice in an airtight container for up to one day, then toast the bread and build just before eating.

Variations

Add sliced radishes for crunch, swap the egg for sliced tomato, or top with microgreens for a lighter finish. You can also use sourdough, multigrain, or a thick country loaf depending on the texture you like best.

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