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–+ servings
Breakfast Blend Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Avocado Toast finished with Breakfast Infused Olive Oil Blend

Creamy avocado mash, crisp toast, a soft egg, and a bright finish of Breakfast Infused Olive Oil Blend come together for an easy breakfast that feels fresh, savory, and just a little special.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snacks
Cuisine: American Classics, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 slices sturdy bread
  • 1 ripe avocado
  • 1 large egg
  • 1 tablespoon Breakfast Infused Olive Oil Blend
  • 1 teaspoon lemon juice
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon sliced cherry tomatoes
  • 1 teaspoon chopped chives
  • 1 pinch red pepper flakes optional

Equipment

  • 1 Toaster For crisping the bread
  • 1 Small bowl For mashing the avocado
  • 1 Fork For mixing the avocado
  • 1 Skillet or Small Pan For cooking the egg
  • 1 Knife For slicing tomatoes and chives

Method
 

Instructions
  1. Toast the bread until golden and crisp.
  2. While the bread toasts, mash the avocado with lemon juice, salt, and black pepper in a small bowl.
  3. Cook the egg to your liking, such as fried, poached, or soft scrambled.
  4. Spread the avocado mash over the toast in an even layer.
  5. Top each toast with the cooked egg and sliced cherry tomatoes.
  6. Drizzle the Breakfast Infused Olive Oil Blend over the top.
  7. Finish with chives and red pepper flakes if using, then serve right away.

Notes

Best served immediately while the toast is crisp and the egg is warm. For a richer plate, add an extra drizzle of Breakfast Infused Olive Oil Blend right before serving.

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