Buffalo Chicken Mac and Cheese with Buffalo Wing Olive Oil Blend

Creamy elbow macaroni, tender shredded chicken, sharp cheddar, silky cream cheese, and a crisp breadcrumb topping come together in one cozy bake that brings big flavor to the table. The New York Buffalo Wings Infused Olive Oil Blend layers real cayenne, garlic, and smoked paprika into the sauce, giving every bite that familiar buffalo-style heat, savory depth, and smoky edge. It is the kind of dinner that fits game day, family dinner, or an easy weekend supper when you want something comforting with a little extra punch.

Garden Infuzions

Buffalo Chicken Mac and Cheese with Buffalo Wing Olive Oil Blend

Creamy mac and cheese gets a bold buffalo kick with tender chicken, sharp cheddar, and a golden breadcrumb finish that bakes into a bubbling, crowd-pleasing dinner.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons New York Buffalo Wings Infused Olive Oil Blend
• 2 tablespoons unsalted butter
• 1/2 cup yellow onion finely diced
• 2 cloves garlic minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese shredded
• 1 cup Monterey Jack cheese shredded
• 4 ounces cream cheese cubed
• 2 cups cooked chicken breast shredded
• 1/2 cup buffalo sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Equipment

• 1 Large pot For boiling the pasta
• 1 Large skillet For building the cheese sauce
• 1 whisk Helps keep the sauce smooth
• 1 9x13-inch baking dish For baking the mac and cheese
• 1 mixing spoon For folding everything together

Method

 

Instructions

1. 1. Preheat the oven to 375°F and grease a 9x13-inch baking dish.
2. 2. Cook the macaroni in salted water until just al dente, then drain and set aside.
3. 3. Warm the New York Buffalo Wings Infused Olive Oil Blend with the butter in a large skillet over medium heat.
4. 4. Add the onion and cook until softened, then stir in the garlic and cook for 30 seconds.
5. 5. Sprinkle in the flour and whisk for 1 minute to form a smooth roux.
6. 6. Slowly whisk in the milk and cream until the sauce turns glossy and thickens enough to coat a spoon.
7. 7. Lower the heat and stir in the cheddar, Monterey Jack, and cream cheese until melted and smooth.
8. 8. Fold in the shredded chicken, buffalo sauce, salt, black pepper, and cayenne pepper.
9. 9. Add the cooked macaroni and stir until every piece is coated in the sauce.
10. 10. Transfer the mixture to the baking dish.
11. 11. Combine the panko, Parmesan, and parsley, then sprinkle evenly over the top.
12. 12. Bake for 18-20 minutes until bubbling around the edges and golden on top.
13. 13. Rest for 5 minutes before serving so the sauce settles slightly.

Notes

For the best texture, cook the pasta just to al dente so it can finish in the oven without turning soft. The sauce should be thick, creamy, and glossy before baking. If you want a milder version, reduce the buffalo sauce slightly and add a little more cream. A small handful of extra cheese on top is welcome if you like a richer crust.

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Recipe Tips

Shred the chicken finely so it folds evenly into the sauce, and stir the cheese in off the heat for the smoothest finish. If you like a thicker bake, let the mac sit for 5 minutes before serving.

Serving Suggestions

Serve this with a simple green salad, celery sticks, or roasted broccoli for a full plate. It also makes a great game day centerpiece with plenty of napkins nearby.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to bring the sauce back to life.

Variations

Swap in cooked rotisserie turkey for the chicken, add diced green onions on top, or use pepper jack for a little extra warmth. You can also fold in roasted cauliflower for a heartier bake.

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