Coconut Lime Rice with Caribbean Calypso Blend Olive Oil

Fluffy jasmine rice, creamy coconut milk, bright lime zest, and chopped cilantro come together in a bowl that smells fresh and sunny from the first stir. Caribbean Calypso Infused Olive Oil Blend brings zesty, spicy, island-bright flavor that settles into the rice and gives every forkful a lively Caribbean finish. It works beautifully for weeknight dinners, summer patios, and holiday tables when you want a side that feels easy but memorable.

Garden Infuzions

Coconut Lime Rice with Caribbean Calypso Blend Olive Oil

Fluffy jasmine rice gets lifted with coconut milk, bright lime, and the lively island spice of Caribbean Calypso Infused Olive Oil Blend for a side dish that feels sunny, vibrant, and ready for any festive table.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: Caribbean

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 1/2 cups jasmine rice
• 1 tablespoon Caribbean Calypso Infused Olive Oil Blend
• 1 tablespoon unsalted butter
• 1 cup canned coconut milk
• 1 1/4 cups water
• 1 teaspoon kosher salt
• 1 teaspoon lime zest
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1/4 cup diced scallion
• 1/4 cup toasted shredded coconut

Equipment

• 1 medium saucepan with lid
• 1 fine mesh strainer for rinsing rice
• 1 set Measuring cups for dry and liquid ingredients
• 1 set Measuring spoons for oil, salt, and lime
• 1 Fork for fluffing rice

Method

 

Instructions

1. 1. Rinse the jasmine rice under cool water until the water runs mostly clear, then drain well.
2. 2. Warm the Caribbean Calypso Infused Olive Oil Blend and butter in a medium saucepan over medium heat.
3. 3. Add the scallion and cook for about 1 minute, just until fragrant.
4. 4. Stir in the rice and toast it for 1 to 2 minutes, coating each grain in the oil.
5. 5. Add the coconut milk, water, and salt, then bring the mixture to a gentle boil.
6. 6. Reduce the heat to low, cover, and simmer for 15 to 18 minutes until the liquid is absorbed.
7. 7. Remove the pan from the heat and let the rice rest, covered, for 5 minutes.
8. 8. Fluff the rice with a fork, then fold in the lime zest, lime juice, and cilantro.
9. 9. Top with toasted shredded coconut and serve warm.

Notes

Rinsing the rice helps keep the texture light. Add the lime juice after cooking so the flavor stays bright. If the rice seems a little firm after resting, add a tablespoon of water and cover for 2 more minutes before fluffing.

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Recipe Tips

Rinse the rice well so it cooks up fluffy instead of sticky. Let the finished rice rest off the heat for a few minutes before fluffing, then fold in the lime juice and cilantro at the end for the brightest flavor.

Serving Suggestions

Serve this rice beside grilled shrimp, jerk chicken, roasted vegetables, or black beans. It also makes a great base for bowls topped with avocado, fresh tomato, and a squeeze of lime.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water or coconut milk to bring the texture back to life.

Variations

Stir in toasted coconut for extra texture, swap in brown rice for a heartier version, or add diced pineapple for a sweeter island-style twist. A little minced scallion also works well if you want more savory depth.

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