Rich cream cheese, tender crab meat, sharp cheddar, and a little sweet onion make this dip feel instantly welcoming. A drizzle of Maryland Chesapeake Bay Infused Olive Oil Blend folds Old Bay, celery, and mustard notes into the mix, giving every bite that classic Chesapeake flavor with an easy homemade finish. It’s a natural fit for game day, potlucks, or any gathering where you want a warm appetizer that disappears fast.
Creamy Crab Dip with Maryland Chesapeake Bay Infused Olive Oil
Ingredients
Equipment
Method
- Preheat the oven to 375°F and lightly grease an 8-inch baking dish.
- In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, Maryland Chesapeake Bay Infused Olive Oil Blend, Worcestershire sauce, and Dijon mustard until smooth.
- Mix in the diced onion, garlic, shredded cheddar, lemon juice, salt, black pepper, and Old Bay seasoning.
- Fold in the crab meat and green onions gently so the crab stays in nice pieces.
- Spoon the mixture into the prepared baking dish and spread it into an even layer.
- In a small bowl, combine the panko breadcrumbs with the melted butter, then sprinkle the topping over the dip.
- Bake for 18 to 20 minutes, until the edges are hot and the topping is lightly golden.
- Let the dip rest for 5 minutes before serving with crackers, toasted bread, or fresh vegetables.
Notes
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Let us know how it was!Recipe Tips
Use lump crab meat for the nicest texture, and fold it in gently so the pieces stay intact. If you want a little more heat, add a pinch of cayenne or a few shakes of hot sauce.
For the smoothest dip, let the cream cheese soften before mixing. That helps everything blend without overworking the crab.
Serving Suggestions
Serve this dip warm with butter crackers, crostini, pita chips, celery sticks, or sliced bell peppers. It also makes a great spread for toasted sandwich rolls.
For a party tray, keep it in a small baking dish and surround it with sturdy dippers so guests can scoop easily.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until just warmed through.
If the dip thickens after chilling, stir in a spoonful of sour cream or a splash of milk before reheating.
Variations
Swap the sharp cheddar for pepper jack if you want a little extra kick. You can also mix in chopped green onions or parsley for a fresher finish.
For a lighter appetizer version, spoon the mixture into phyllo cups or hollowed mini peppers before baking.
