These crispy herb fries are all about texture, balance, and bold, savory flavor. Oven-roasted until golden with crisp edges and tender centers, the potatoes are finished with Garden Infuzions Infused Olive Oil to carry aromatic herbs and seasoning evenly across every bite. Simple, versatile, and deeply satisfying, this recipe turns a familiar side into something truly crave-worthy.
Let’s Build Bold Flavor – One Step At A Time
Crispy Herb Fries With All Purpose Infused Olive Oil
These Crispy Herb Fries with All Purpose Herb Infused Olive Oil are here to revolutionize your fry game. Imagine golden, crunchy-on-the-outside, fluffy-on-the-inside potato fries, elevated by a generous drizzle of herb-infused olive oil. Each fry is a little flavor bomb, kissed with aromatic herbs that will make your taste buds dance. Whether you're dipping them in ketchup, aioli, or just devouring them straight from the baking sheet (no judgment), these fries bring that gourmet feel to your table. The All Purpose Olive Oil doesn’t just coat the potatoes—it infuses them with an irresistible blend of herbs, turning a simple side into a show-stealer.
Ingredients
Method
Prepare the Potatoes (10 minutes):
- Wash and scrub the potatoes, leaving the skins on for extra crispiness. Slice into thin strips (about 1/4 inch thick). Soak in cold water for 30 minutes to remove excess starch, ensuring maximum crispiness.
Preheat the Oven (10 minutes):
- Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
Season the Potatoes (5 minutes):
- Drain and pat the potatoes dry with paper towels. Toss them in a large bowl with All Purpose Olive Oil, salt, pepper, garlic powder, paprika, and thyme, ensuring every fry is coated evenly.
Bake the Fries (25-30 minutes):
- Spread the fries out in a single layer on the prepared baking sheet. Bake for 20 minutes, flip them over, and bake for another 5-10 minutes until golden and crispy.
Serve (2 minutes):
- Remove from the oven and sprinkle with fresh parsley for a burst of color and flavor. Serve hot with your favorite dipping sauces.