Herbed Focaccia With Herbs De Provence Blend transforms classic Italian bread into a fragrant, golden masterpiece. Garden Infuzions Herbs De Provence Infused Olive Oil Blend is generously brushed over the dough, allowing thyme, rosemary, and savory notes to infuse every airy pocket. As it bakes, the olive oil creates a crisp, lightly blistered crust while keeping the interior tender and fluffy. Perfect as a dipping bread, sandwich base, or accompaniment to soups and salads, this focaccia delivers rustic elegance with every slice.
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Herbed Focaccia With Herbs De Provence Blend
Herbed Focaccia With Herbs De Provence Blend showcases the aromatic depth of Garden Infuzions Herbs De Provence Infused Olive Oil Blend in a rustic, bakery-style bread. The infused olive oil is incorporated into the dough and generously brushed on top before baking, allowing thyme, rosemary, and savory notes to permeate every airy pocket.
As the focaccia bakes, the olive oil encourages a crisp, golden crust while maintaining a soft and fluffy interior. The signature dimples capture pools of infused oil, intensifying flavor and creating beautifully textured bites. A light sprinkle of sea salt enhances the herbal complexity and balances the bread’s subtle sweetness.
This focaccia can be served warm as a dipping bread alongside soups and salads, sliced for sandwiches, or featured on a charcuterie board. It pairs beautifully with cheeses, cured meats, and roasted vegetables.
With simple ingredients and careful proofing, this recipe demonstrates how infused olive oil elevates homemade bread into something extraordinary. Each slice delivers crisp edges, tender crumb, and layered Provençal aroma that fills the kitchen with warmth and anticipation.
Ingredients
Equipment
Method
- Combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour, salt, and infused olive oil. Mix until dough forms.
- Cover and let rise 60 minutes until doubled.
- Press dough into oiled 9x13 pan. Dimple surface with fingers.
- Cover and let rise 30 minutes.
- Drizzle remaining infused olive oil and sprinkle with sea salt. Bake at 400°F for 20–25 minutes until golden.
Nutrition
Notes
Get Ready: Allow proper rise time for airy texture. Don’t skip dimpling—the pockets hold infused olive oil for maximum flavor. Bake until deeply golden for crisp edges and soft center. This bread fills your kitchen with Provençal aroma and delivers bakery-quality results with simple steps.
