Ginger Glazed Salmon using Lemongrass & Ginger Infused Olive Oil Blend

Juicy salmon fillets, glossy ginger glaze, crisp green onions, and a little sesame finish come together in a dish that feels bright, savory, and weeknight-friendly. The Lemongrass & Ginger Infused Olive Oil Blend brings citrusy lemongrass, warm ginger, and a clean aromatic edge that helps the glaze cling to the fish and finish the whole dish with a lively, kitchen-fresh lift.

Garden Infuzions

Ginger Glazed Salmon using Lemongrass & Ginger Infused Olive Oil Blend

Tender salmon gets a glossy ginger glaze and a bright, savory finish from Lemongrass & Ginger Infused Olive Oil Blend, making every bite feel fresh, flavorful, and easy to love.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 4 salmon fillets 6 ounces each
• 2 tablespoons Lemongrass & Ginger Infused Olive Oil Blend
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh ginger finely grated
• 2 garlic cloves minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 2 green onions thinly sliced
• 1 teaspoon sesame seeds
• 1 lime cut into wedges

Equipment

• 1 baking sheet Lined with parchment paper
• 1 Small bowl For mixing the glaze
• 1 whisk For blending the sauce
• 1 Pastry brush Optional, for glazing
• 1 Microplane or grater For fresh ginger
• 1 set Measuring spoons For accurate portions

Method

 

Instructions

1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. 2. Pat the salmon fillets dry and place them on the prepared baking sheet.
3. 3. In a small bowl, whisk together the Lemongrass & Ginger Infused Olive Oil Blend, soy sauce, honey, grated ginger, garlic, rice vinegar, sesame oil, and black pepper.
4. 4. Spoon half of the glaze over the salmon, letting it coat the top and sides.
5. 5. Bake the salmon for 12 to 15 minutes, or until it flakes easily with a fork and the center is just cooked through.
6. 6. During the last 2 minutes of baking, brush on the remaining glaze so it finishes glossy and fragrant.
7. 7. Top with green onions and sesame seeds, then serve with lime wedges on the side.

Notes

For best texture, watch the salmon closely in the final minutes so it stays moist and flaky. If you prefer a thicker glaze, simmer the sauce for 1 to 2 minutes before brushing it on the fish.

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Recipe Tips

• Pat the salmon dry before glazing so the sauce clings well and the top caramelizes instead of sliding off.
• If your fillets are thin, start checking for doneness a minute or two early.
• For a deeper glaze, brush on a little extra sauce during the last few minutes of cooking.

Serving Suggestions

• Serve with steamed jasmine rice and sautéed snap peas for an easy dinner plate.
• Pair with roasted broccoli, asparagus, or green beans for a colorful meal.
• Add cucumber salad or a simple slaw for a cool, crisp contrast.

Storage

• Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
• Reheat gently at low heat so the fish stays tender.
• Keep the glaze separate if you plan to make the recipe ahead.

Variations

• Swap salmon for trout or arctic char if you want a different fish with a similar rich texture.
• Add a pinch of red pepper flakes for a little heat.
• Finish with toasted sesame seeds or chopped cilantro for extra texture and freshness.

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