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250ml Lemongrass & Ginger Infused Olive Oil Blend – vibrant flavor infusion
Garden Infuzions

Ginger Glazed Salmon using Lemongrass & Ginger Infused Olive Oil Blend

Tender salmon gets a glossy ginger glaze and a bright, savory finish from Lemongrass & Ginger Infused Olive Oil Blend, making every bite feel fresh, flavorful, and easy to love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 salmon fillets 6 ounces each
  • 2 tablespoons Lemongrass & Ginger Infused Olive Oil Blend
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger finely grated
  • 2 garlic cloves minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions thinly sliced
  • 1 teaspoon sesame seeds
  • 1 lime cut into wedges

Equipment

  • 1 baking sheet Lined with parchment paper
  • 1 Small bowl For mixing the glaze
  • 1 whisk For blending the sauce
  • 1 Pastry brush Optional, for glazing
  • 1 Microplane or grater For fresh ginger
  • 1 set Measuring spoons For accurate portions

Method
 

Instructions
  1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. 2. Pat the salmon fillets dry and place them on the prepared baking sheet.
  3. 3. In a small bowl, whisk together the Lemongrass & Ginger Infused Olive Oil Blend, soy sauce, honey, grated ginger, garlic, rice vinegar, sesame oil, and black pepper.
  4. 4. Spoon half of the glaze over the salmon, letting it coat the top and sides.
  5. 5. Bake the salmon for 12 to 15 minutes, or until it flakes easily with a fork and the center is just cooked through.
  6. 6. During the last 2 minutes of baking, brush on the remaining glaze so it finishes glossy and fragrant.
  7. 7. Top with green onions and sesame seeds, then serve with lime wedges on the side.

Notes

For best texture, watch the salmon closely in the final minutes so it stays moist and flaky. If you prefer a thicker glaze, simmer the sauce for 1 to 2 minutes before brushing it on the fish.

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