Loaded Chicken Quesadillas with Guacamole Blend Olive Oil

Tender chicken, melty cheese, sweet peppers, and sautéed onions tuck into crisp tortillas for a quesadilla that’s loaded with flavor and easy to love. Guacamole Infused Olive Oil Blend brings zesty avocado-inspired, herbaceous, and peppery notes that wake up the filling and carry the whole skillet toward a bold, creamy finish. It’s the kind of dinner that works for busy weeknights, casual game day spreads, or a laid-back family dinner, and it’s worth making again and again.

Garden Infuzions

Loaded Chicken Quesadillas with Guacamole Blend Olive Oil

Golden tortillas wrap juicy chicken, melty cheese, peppers, onions, and a bright guacamole-style finish for a quesadilla that feels fun, bold, and weeknight-ready.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 2 tablespoons Guacamole Infused Olive Oil Blend
• 1 pound boneless skinless chicken breasts cut into small bite-size pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 tablespoon lime juice
• 1/2 cup yellow onion thinly sliced
• 1/2 cup red bell pepper thinly sliced
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup diced tomato
• 1/4 cup chopped fresh cilantro
• 1 avocado sliced
• Salsa and sour cream for serving

Equipment

• 1 Large skillet For cooking the chicken and quesadillas
• 1 Spatula For flipping
• 1 Cutting board For prep
• 1 Chef Knife For slicing vegetables and chicken
• 1 set Measuring spoons For oil and seasonings

Method

 

Instructions

1. 1. Heat 1 tablespoon of the Guacamole Infused Olive Oil Blend in a large skillet over medium heat.
2. 2. Season the chicken with salt, black pepper, chili powder, garlic powder, and lime juice. Cook the chicken for 6 to 8 minutes, stirring now and then, until cooked through and lightly browned. Transfer to a plate.
3. 3. Add the remaining 1 tablespoon of Guacamole Infused Olive Oil Blend to the skillet. Sauté the onion and red bell pepper for 3 to 4 minutes until softened but still colorful.
4. 4. Return the chicken to the skillet and stir to combine. Remove the skillet from the heat.
5. 5. Lay out 2 tortillas at a time and sprinkle cheese over one half of each tortilla. Spoon on the chicken mixture, then add tomato and cilantro. Top with a little more cheese and fold the tortillas closed.
6. 6. Wipe out the skillet if needed, then cook each quesadilla over medium heat for 2 to 3 minutes per side until the tortillas are crisp and the cheese melts.
7. 7. Rest briefly, then slice into wedges and serve with avocado, salsa, and sour cream.

Notes

For the best melt, shred the cheese yourself if you can. Keep the filling modest so the tortillas seal and crisp cleanly. A cast iron skillet gives especially good browning, but any heavy skillet will work. The Guacamole Infused Olive Oil Blend adds the brightest flavor when used both for cooking and finishing the filling.

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Recipe Tips

Warm the tortillas briefly before filling so they fold without cracking. Keep the heat at medium so the cheese melts before the outside gets too dark. If your skillet runs hot, cook the quesadillas in batches for the best texture.

Serving Suggestions

Slice the quesadillas into wedges and serve them with salsa, sour cream, pico de gallo, or extra guacamole on the side. They also pair nicely with a simple green salad or a bowl of black beans for a fuller meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer so the tortilla turns crisp again instead of softening in the microwave.

Variations

Swap the chicken for sautéed mushrooms and black beans for a vegetarian version. Add corn, chopped cilantro, or pickled jalapeños if you want extra color and contrast. Monterey Jack can be used alone or blended with cheddar for a different melt and flavor profile.

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