Golden potatoes, tender pierogi, smoky bacon, and melty cheddar come together in a bubbling pan that feels equal parts comforting and crowd-ready. A finishing drizzle of Pierogi Infused Olive Oil Blend brings caramelized onion, garlic, and dill notes right over the top, adding a savory finish that keeps each bite lively. It is the kind of cozy, feed-a-group bake that works for family dinner, game day, or a potluck table when you want something hearty and memorable.
Loaded Potato Pierogi Bake Finished with Pierogi Olive Oil Blend
Ingredients
Equipment
Method
- 1. Preheat the oven to 400°F and grease a 9x13-inch baking dish.
- 2. Bring a large pot of salted water to a boil, add the potatoes, and cook until just fork-tender, about 10 minutes; drain well.
- 3. While the potatoes cook, melt the butter in a large skillet over medium heat and cook the bacon until crisp.
- 4. Add the onion to the skillet and sauté until soft and lightly golden, then stir in the garlic for 30 seconds.
- 5. Fold the cooked potatoes into the skillet with the salt, black pepper, and smoked paprika.
- 6. Spread half of the potato mixture in the baking dish, layer in the pierogi, then spoon the remaining potatoes over the top.
- 7. Whisk together the sour cream and milk, then pour it evenly over the casserole.
- 8. Sprinkle the cheddar and mozzarella over the top and cover the dish with foil.
- 9. Bake for 20 minutes, uncover, and bake 10 to 15 minutes more until the cheese is melted and the edges are bubbling.
- 10. Finish with chopped chives and a drizzle of Pierogi Infused Olive Oil Blend before serving.
Notes
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Let us know how it was!Recipe Tips
For the best texture, boil the potatoes just until fork-tender so they hold their shape in the bake. If your pierogi are frozen, add them straight to the skillet or casserole and let the oven do the finishing work. Save the final drizzle of Pierogi Infused Olive Oil Blend for after baking so the flavor stays bright and aromatic.
Serving Suggestions
Serve this bake with a simple green salad, roasted green beans, or a tangy slaw to balance the richness. It also works well as a shared centerpiece for casual entertaining, especially when you want an easy dish that feels generous and satisfying.
Storage
Let leftovers cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 350°F or warm individual portions in the microwave until hot throughout.
Variations
Swap the bacon for sautéed mushrooms if you want a meatless version, or stir in caramelized onions for even more depth. You can also change up the cheese blend with mozzarella, Monterey Jack, or a little smoked gouda for a different finish.
