Middle Eastern Kofta Kebabs Prepared with Middle Eastern Infused Olive Oil Blend

Juicy ground beef, grated onion, minced garlic, chopped parsley, and cumin come together into tender kofta kebabs with crisp, charred edges and a deeply savory bite. A generous drizzle of Middle Eastern Infused Olive Oil Blend layers in warm herb-and-spice notes that round out the meat and keep every bite fragrant. This is the kind of recipe that feels right at home for a family dinner, a grill night, or easy entertaining, with flavor that makes people reach for seconds.

Garden Infuzions

Middle Eastern Kofta Kebabs Prepared with Middle Eastern Infused Olive Oil Blend

Juicy ground beef kofta kebabs get a warm, aromatic lift from Middle Eastern Infused Olive Oil Blend, then grill up with crisp edges and bold, savory flavor.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 people

Course: Dinner, Main

Cuisine: Mediterranean, Middle Eastern

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 1/2 pounds ground beef
• 1 small yellow onion grated
• 3 cloves garlic minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 2 tablespoons Middle Eastern Infused Olive Oil Blend
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 large egg
• 1/4 cup plain breadcrumbs
• 1 tablespoon lemon juice
• 1 tablespoon olive oil for brushing
• Wooden or metal skewers as needed

Equipment

• 1 Large mixing bowl For combining the kofta mixture
• 1 Box grater For grating the onion finely
• 1 set Measuring spoons For the spices and olive oil
• 8 Skewers Wooden or metal
• 1 Grill or grill pan Preheated to medium-high
• 1 Tongs For turning the kebabs
• 1 Plate or platter For resting and serving

Method

 

Instructions

1. If using wooden skewers, soak them in water for 20 minutes before cooking.
2. In a large bowl, combine the ground beef, grated onion, garlic, parsley, mint, Middle Eastern Infused Olive Oil Blend, cumin, coriander, salt, black pepper, cinnamon, allspice, egg, breadcrumbs, and lemon juice.
3. Mix gently with your hands until just combined; do not overwork the meat.
4. Cover and chill the mixture for 15 minutes if it feels too soft to shape cleanly.
5. Divide the mixture into 8 portions and shape each one into a long oval around a skewer, or form freeform logs if you are cooking without skewers.
6. Preheat a grill or grill pan over medium-high heat and brush the grates or pan with olive oil.
7. Cook the kebabs for 10 to 12 minutes, turning every few minutes, until well browned on the outside and cooked through.
8. Transfer to a plate and rest for 5 minutes before serving.
9. Serve warm with your favorite sides and sauces.

Notes

The meat mixture should feel cohesive but not pasty. If you do not have skewers, shape the kofta into short logs and grill or pan-sear them carefully. Keep the seasoning balanced so the featured blend stays clear in the finished flavor.

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Recipe Tips

Soak the skewers if you’re using wood, and keep the meat mixture cold until you shape it. If the mix feels soft, chill it for 15 to 20 minutes before forming the kebabs.

For the best browning, let the grill or grill pan get fully hot before the kebabs go on. A light brush of oil on the grates or pan helps the kebabs release cleanly.

Serving Suggestions

Serve these kebabs with warm pita, sliced cucumbers, tomatoes, red onion, and a simple yogurt sauce or tahini sauce. They’re also excellent over rice or tucked into flatbread wraps.

Add a bright salad or grilled vegetables on the side to make it a full meal that still feels relaxed and easy to put together.

Storage

Store leftover kebabs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet, oven, or air fryer until warmed through.

You can also shape the kebabs ahead of time and refrigerate them until you’re ready to cook, which makes this a handy make-ahead dinner.

Variations

Swap part of the beef for ground lamb for a richer, more classic kofta-style flavor. You can also add a pinch of red pepper flakes if you want more heat.

For a different presentation, form the mixture into meatballs and cook them on a sheet pan or in a skillet, then serve with the same toppings and sauces.

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