Golden chicken thighs, jammy apricots, softened onions, and a glossy tomato-kissed sauce make this skillet dinner feel both comforting and bright. The Morocco Infused Olive Oil Blend layers in warm cumin, coriander, and cinnamon notes that bloom through the pan and give every bite a vivid Moroccan-inspired finish. It is the kind of dinner that works beautifully for a family meal or a relaxed dinner party.
Moroccan Chicken with Apricots and Morocco Blend Infused Olive Oil
Ingredients
Equipment
Method
- Pat the chicken thighs dry and season them with salt, black pepper, cumin, coriander, cinnamon, and paprika.
- Heat the Morocco Infused Olive Oil Blend and olive oil in a large skillet over medium-high heat. Brown the chicken on both sides, then move it to a plate.
- Lower the heat to medium and add the onion. Cook until softened and lightly golden, then stir in the garlic and tomato paste for about 1 minute.
- Pour in the chicken broth and scrape up any browned bits from the pan. Add the apricots, olives, honey, and lemon juice.
- Return the chicken to the skillet, nestling it into the sauce. Cover and simmer until the chicken is cooked through and the sauce has thickened, about 20 to 25 minutes.
- Uncover for the last few minutes if you want the sauce a little richer and more concentrated.
- Finish with parsley and cilantro, then serve hot with couscous, rice, or warm flatbread.
Notes
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Let us know how it was!Recipe Tips
Use a wide skillet so the chicken browns instead of steaming. If the apricots are especially dry, soak them in warm water for 5 minutes before cooking. Taste the sauce before serving and add a little salt or honey if you want it more savory or more rounded.
Serving Suggestions
Serve over couscous, rice, or warm flatbread so the sauce has something to soak into. A simple cucumber salad or crisp greens make a fresh side. For a fuller spread, add roasted carrots or chickpeas.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen the sauce.
Variations
Swap chicken thighs for chicken breasts and shorten the simmer time slightly. Add green olives for a briny finish or toasted almonds for extra crunch. You can also stir in chickpeas near the end for a heartier pan dinner.
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