Baby potatoes roast until their edges turn crisp and deeply golden, then get finished with salty Parmesan, fresh parsley, minced garlic, and the buttery-savory character of Popcorn Infused Olive Oil Blend. It is the kind of side dish that fits right into a weeknight dinner or a holiday table, and it has the easy crowd-pleasing charm people come back for.
Parmesan Herb Roasted Potatoes with Popcorn Infused Olive Oil Blend
Ingredients
Equipment
Method
- 1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
- 2. Scrub the potatoes and cut any larger ones in half so the pieces are similar in size.
- 3. Place the potatoes in a large bowl and toss with the Popcorn Infused Olive Oil Blend, extra virgin olive oil, kosher salt, black pepper, and minced garlic.
- 4. Spread the potatoes on the prepared sheet pan in a single layer, cut side down when possible.
- 5. Roast for 20 minutes, then flip the potatoes and continue roasting for 12 to 15 minutes more until the edges are crisp and the centers are tender.
- 6. Transfer the hot potatoes to a serving bowl and toss with the Parmesan cheese, parsley, and lemon zest.
- 7. Taste and adjust with a little more salt or pepper if needed, then serve right away.
Notes
Tried this recipe?
Let us know how it was!Recipe Tips
Cut the potatoes into even pieces so they roast at the same pace, and give them enough room on the pan so the edges can brown instead of steam. Add the Parmesan after roasting so it stays flavorful and lightly toasty on the potatoes.
Serving Suggestions
Serve these potatoes with roast chicken, grilled fish, seared pork chops, or a simple green salad for a full dinner plate. They also work well alongside burgers, sandwiches, or a holiday spread.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on a sheet pan or in an air fryer so the potatoes warm through and the edges crisp back up.
Variations
Try adding chopped rosemary, smoked paprika, or a pinch of red pepper flakes for a different flavor direction. You can also swap Parmesan for Pecorino Romano or finish with chopped chives instead of parsley.
