Ingredients
Equipment
Method
Instructions
- 1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
- 2. Scrub the potatoes and cut any larger ones in half so the pieces are similar in size.
- 3. Place the potatoes in a large bowl and toss with the Popcorn Infused Olive Oil Blend, extra virgin olive oil, kosher salt, black pepper, and minced garlic.
- 4. Spread the potatoes on the prepared sheet pan in a single layer, cut side down when possible.
- 5. Roast for 20 minutes, then flip the potatoes and continue roasting for 12 to 15 minutes more until the edges are crisp and the centers are tender.
- 6. Transfer the hot potatoes to a serving bowl and toss with the Parmesan cheese, parsley, and lemon zest.
- 7. Taste and adjust with a little more salt or pepper if needed, then serve right away.
Notes
For the best texture, keep the potatoes in a single layer and avoid overcrowding the pan. The savory-popcorn flavor from the blend plays especially well with the Parmesan finish, so add the cheese after roasting for the brightest flavor.
