Parmesan Pretzel Bites with Popcorn Infused Olive Oil Blend

Soft, golden pretzel bites with a tender chew and a salty Parmesan finish are exactly the kind of snack that disappears fast from a game day spread or an easy entertaining board. Popcorn Infused Olive Oil Blend layers buttery popcorn notes with savory onion, garlic, nutritional yeast, and white pepper so the coating tastes rich, snacky, and deeply inviting. It is the kind of recipe that works for casual weekends, party trays, and movie-night nibbling, and it is one people ask for again.

Garden Infuzions

Parmesan Pretzel Bites with Popcorn Infused Olive Oil Blend

Warm pretzel bites get brushed with Popcorn Infused Olive Oil Blend, then tossed with Parmesan for a savory, buttery snack that feels fun, cozy, and shareable.

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Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Servings: 8 people

Course: Appetizer, Side Dish, Snack

Cuisine: American Classics, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 pound refrigerated pizza dough
• 1 tablespoon all-purpose flour for dusting
• 8 cups water
• 1/2 cup baking soda
• 1 large egg
• 1 tablespoon water
• 3 tablespoons Popcorn Infused Olive Oil Blend
• 1 cup finely grated Parmesan cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Equipment

• 1 Large pot For the baking soda bath
• 1 Slotted Spoon For lifting the dough pieces
• 1 Large baking sheet Lined with parchment paper
• 1 Mixing bowl For tossing the warm pretzel bites
• 1 Pastry brush For the egg wash

Method

 

Instructions

1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. Lightly dust a work surface with flour, then roll the pizza dough into a 12-inch log and cut it into 1-inch pieces.
3. Bring the water and baking soda to a simmer in a large pot.
4. Drop the dough pieces into the simmering water in batches for 20 to 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
5. Whisk the egg with 1 tablespoon water, then brush the tops of the pretzel bites with the egg wash.
6. Bake for 12 to 14 minutes, until deep golden brown.
7. Toss the warm pretzel bites with Popcorn Infused Olive Oil Blend in a large bowl.
8. Add the Parmesan, kosher salt, garlic powder, black pepper, and parsley, then toss again until evenly coated.
9. Serve warm for the best texture and flavor.

Notes

For the best coating, season the pretzel bites while they are still warm from the oven. If you want a little more bite, add an extra pinch of black pepper. The baking soda bath gives the dough that classic pretzel surface and a deeper golden color.

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Recipe Tips

• Brush the pretzel bites while they are still warm so the seasoning clings evenly.
• If the dough pieces brown too quickly, rotate the baking sheet once halfway through baking.
• Use finely grated Parmesan for the best even coating.

Serving Suggestions

• Serve warm with yellow mustard, honey mustard, or a simple beer cheese dip.
• Set them out in a bowl for game day, then add pickles, olives, and sliced veggies for a casual snack board.
• These are also fun beside tomato soup or a big salad for a laid-back lunch.

Storage

• Store leftovers in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.
• Rewarm on a baking sheet in a 325°F oven until the outside feels crisp again.

Variations

• Add a pinch of smoked paprika for a little extra savory depth.
• Swap the Parmesan for shredded aged cheddar if you want a sharper finish.
• Stir a little dried parsley into the coating for a more herb-forward snack.

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