Grilled Pineapple Chicken Sandwich with Hawaiian Kona Grill Infused Olive Oil Blend

This grilled chicken sandwich layers juicy pineapple, smoky char marks, crisp lettuce, and a creamy island-style spread on toasted buns, while Hawaiian Kona Grill Infused Olive Oil Blend brings garlic, ginger, citrus, and smoky spice into the marinade so the whole sandwich tastes bright, savory, and grill-ready. It is the kind of summer dinner or cookout sandwich that feels easy enough for a casual night but lively enough for entertaining.

Garden Infuzions

Grilled Pineapple Chicken Sandwich with Hawaiian Kona Grill Infused Olive Oil Blend

Juicy grilled chicken, caramelized pineapple, crisp lettuce, and a creamy island-style sauce come together in this sandwich, with Hawaiian Kona Grill Infused Olive Oil Blend adding smoky citrus-garlic depth to every bite.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 sandwiches

Course: Dinner, Lunch, Main Course

Cuisine: American, Caribbean, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 1/4 cup Hawaiian Kona Grill Infused Olive Oil Blend
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 2 cloves garlic minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 pineapple rings
• 4 sandwich buns split
• 1 cup shredded lettuce
• 1 medium ripe tomato sliced
• 1/2 small red onion thinly sliced
• 1/4 cup mayonnaise
• 1 teaspoon sriracha
• 1 tablespoon chopped cilantro

Equipment

• 1 Grill or grill pan For cooking the chicken and pineapple
• 1 Mixing bowl For the marinade and sandwich sauce
• 1 Tongs For turning the chicken and pineapple
• 1 Cutting board For resting and slicing the chicken
• 1 Chef Knife For slicing chicken, tomato, and onion
• 1 Small bowl For mixing the sauce

Method

 

Instructions

1. 1. In a shallow bowl or zip-top bag, whisk together the Hawaiian Kona Grill Infused Olive Oil Blend, soy sauce, lime juice, honey, garlic, salt, and black pepper.
2. 2. Add the chicken breasts and turn to coat. Let the chicken sit for 15 to 20 minutes while you heat the grill.
3. 3. Preheat an outdoor grill or grill pan to medium-high heat and lightly oil the grates if needed.
4. 4. Stir the mayonnaise and sriracha together in a small bowl, then set the sauce aside.
5. 5. Grill the chicken for 5 to 7 minutes per side, until nicely charred and cooked through.
6. 6. Add the pineapple rings to the grill during the last few minutes and cook until marked and warmed through.
7. 7. Transfer the chicken to a cutting board and let it rest for 5 minutes, then slice it thickly.
8. 8. Toast the sandwich buns cut-side down on the grill until golden.
9. 9. Spread the spicy mayonnaise on the bottom buns, then layer on lettuce, sliced chicken, grilled pineapple, tomato, red onion, and cilantro.
10. 10. Close the sandwiches, press lightly, and serve warm.

Notes

For the best flavor, choose pineapple rings that are ripe but still firm enough to hold their shape on the grill. If you want a deeper island-style finish, brush a little extra infused oil on the cut sides of the buns before toasting. The sandwich tastes best assembled right before serving so the bread stays crisp and the layers stay fresh.

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Recipe Tips

Let the chicken rest for a few minutes after grilling so the juices stay where you want them. If your pineapple is very ripe, grill it briefly just until the edges pick up color and the sugars deepen.

Serving Suggestions

Serve these sandwiches with potato chips, a crisp green salad, or grilled corn. They also work well with coleslaw or a simple fruit side for a relaxed backyard meal.

Storage

Store the grilled chicken, pineapple, and sauce separately in covered containers in the refrigerator. Rewarm the chicken gently and assemble the sandwiches just before serving for the best texture.

Variations

Swap brioche buns for potato rolls, add pepper jack cheese for a little extra richness, or use grilled portobello caps for a vegetarian version. You can also turn the components into a rice bowl if you want the same island-inspired flavors in a different format.

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