Savory Breakfast Casserole with Breakfast Infused Olive Oil Blend

Golden potatoes, browned breakfast sausage, soft onions, fluffy eggs, and melty cheddar bake into a cozy casserole with plenty of savory morning comfort. A drizzle of Breakfast Infused Olive Oil Blend folds in caramelized onion, garlic, herbs, nutritional yeast, and smoked paprika notes that wake up every bite. It’s an easy fit for brunch, family breakfast, or a relaxed weekend table, and the kind of dish people ask for the recipe for.

Garden Infuzions

Savory Breakfast Casserole with Breakfast Infused Olive Oil Blend

A hearty breakfast casserole layered with golden potatoes, savory sausage, eggs, and melty cheese, all brought together with the warm breakfast-savory notes of Breakfast Infused Olive Oil Blend.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch, Side Dishes

Cuisine: American Classics, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 tablespoon Breakfast Infused Olive Oil Blend
• 1 tablespoon unsalted butter
• 1 pound breakfast sausage
• 1 small yellow onion diced
• 1 red bell pepper diced
• 3 cups diced Yukon Gold potatoes
• 8 large eggs
• 1/2 cup whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives

Equipment

• 1 9x13-inch baking dish Greased for baking
• 1 Large skillet For browning sausage and vegetables
• 1 medium pot For parboiling potatoes
• 1 Large mixing bowl For the egg mixture
• 1 whisk For beating eggs
• 1 Wooden spoon or spatula For stirring and folding
• 1 set Measuring cups and spoons For accurate prep

Method

 

Instructions

1. 1. Preheat the oven to 375°F and grease a 9x13-inch baking dish with a little butter or oil.
2. 2. Bring a medium pot of salted water to a boil, add the diced potatoes, and cook for 6 to 7 minutes until just barely tender; drain well.
3. 3. Set a large skillet over medium heat, add the sausage, and cook until browned, breaking it into crumbles as it cooks.
4. 4. Add the butter, onion, and red bell pepper to the skillet and cook for 4 to 5 minutes until softened. Stir in the Breakfast Infused Olive Oil Blend and the drained potatoes, then cook for 2 minutes so everything picks up the flavor.
5. 5. Spread the sausage and potato mixture evenly in the prepared baking dish.
6. 6. In a large bowl, whisk the eggs, milk, salt, pepper, and garlic powder until smooth, then pour the mixture over the casserole.
7. 7. Sprinkle the cheddar cheese evenly over the top.
8. 8. Bake for 30 to 35 minutes, until the center is set and the top is lightly golden.
9. 9. Rest for 10 minutes before slicing, then finish with chopped chives and serve warm.

Notes

For the most even slices, let the casserole rest before cutting. If you want a softer texture, reduce the potato parboil time by one minute. The Breakfast Infused Olive Oil Blend brings the savory breakfast flavor into the potatoes and sausage so the whole dish tastes cohesive from top to bottom.

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Recipe Tips

Let the potatoes cool for a few minutes after parboiling so they hold their shape in the casserole. If the sausage releases a lot of fat, spoon off the excess before mixing so the finished dish stays balanced. For the best texture, whisk the eggs just until combined and avoid overmixing the filling.

Serving Suggestions

Serve this casserole with fresh fruit, buttered toast, or a crisp green salad for a full brunch spread. It also works nicely with salsa, hot sauce, or sliced avocado on the side for guests who like a little extra flavor at the table.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm larger portions in a covered baking dish until heated through.

Variations

Swap the breakfast sausage for diced ham or browned turkey sausage if you want a different savory profile. You can also use pepper jack instead of cheddar, or add diced bell pepper for more color and sweetness.

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