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–+ servings
Breakfast Blend Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Savory Breakfast Casserole with Breakfast Infused Olive Oil Blend

A hearty breakfast casserole layered with golden potatoes, savory sausage, eggs, and melty cheese, all brought together with the warm breakfast-savory notes of Breakfast Infused Olive Oil Blend.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Side Dishes
Cuisine: American Classics, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon Breakfast Infused Olive Oil Blend
  • 1 tablespoon unsalted butter
  • 1 pound breakfast sausage
  • 1 small yellow onion diced
  • 1 red bell pepper diced
  • 3 cups diced Yukon Gold potatoes
  • 8 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh chives

Equipment

  • 1 9x13-inch baking dish Greased for baking
  • 1 Large skillet For browning sausage and vegetables
  • 1 medium pot For parboiling potatoes
  • 1 Large mixing bowl For the egg mixture
  • 1 whisk For beating eggs
  • 1 Wooden spoon or spatula For stirring and folding
  • 1 set Measuring cups and spoons For accurate prep

Method
 

Instructions
  1. 1. Preheat the oven to 375°F and grease a 9x13-inch baking dish with a little butter or oil.
  2. 2. Bring a medium pot of salted water to a boil, add the diced potatoes, and cook for 6 to 7 minutes until just barely tender; drain well.
  3. 3. Set a large skillet over medium heat, add the sausage, and cook until browned, breaking it into crumbles as it cooks.
  4. 4. Add the butter, onion, and red bell pepper to the skillet and cook for 4 to 5 minutes until softened. Stir in the Breakfast Infused Olive Oil Blend and the drained potatoes, then cook for 2 minutes so everything picks up the flavor.
  5. 5. Spread the sausage and potato mixture evenly in the prepared baking dish.
  6. 6. In a large bowl, whisk the eggs, milk, salt, pepper, and garlic powder until smooth, then pour the mixture over the casserole.
  7. 7. Sprinkle the cheddar cheese evenly over the top.
  8. 8. Bake for 30 to 35 minutes, until the center is set and the top is lightly golden.
  9. 9. Rest for 10 minutes before slicing, then finish with chopped chives and serve warm.

Notes

For the most even slices, let the casserole rest before cutting. If you want a softer texture, reduce the potato parboil time by one minute. The Breakfast Infused Olive Oil Blend brings the savory breakfast flavor into the potatoes and sausage so the whole dish tastes cohesive from top to bottom.

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