Yorkshire Pudding Served with Christmas Roast Blend Olive Oil Herb Gravy

Yorkshire pudding and rich herb gravy are a classic comfort pairing, but this version gets a Garden Infuzions twist with Christmas Roast Infused Olive Oil Blend, which layers savory herbs and warm spice into the gravy for a deeply flavorful finish. It is the kind of dish that feels just right for holiday dinner, Sunday supper, or any table where you want something cozy, impressive, and worth passing around twice.

Garden Infuzions

Yorkshire Pudding Served with Christmas Roast Blend Olive Oil Herb Gravy

Tall, crisp-edged Yorkshire puddings bake up golden and airy, then get filled with a savory herb gravy finished with Christmas Roast Infused Olive Oil Blend for a warm, holiday-ready flavor that feels right at home on a Sunday dinner table.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American, British-Inspired

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• For the Yorkshire Puddings:
• 4 large eggs
• 1 1/2 cups whole milk
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 6 tablespoons beef drippings or neutral oil
• For the Herb Gravy:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef stock
• 1 cup chicken stock
• 1 small yellow onion finely diced
• 2 cloves garlic minced
• 1 tablespoon Christmas Roast Infused Olive Oil Blend
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon fresh rosemary finely chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Equipment

• 1 12-cup muffin tin Heated in oven before batter goes in
• 1 Mixing bowl For batter
• 1 whisk For smooth batter and gravy
• 1 Saucepan For gravy
• 1 set Measuring cups and spoons For accurate measurements

Method

 

Instructions

1. 1. Preheat the oven to 450°F and place a 12-cup muffin tin or Yorkshire pudding tin in the oven to heat.
2. 2. Whisk the eggs, milk, flour, and salt in a large bowl until the batter is smooth, then let it rest while the pan heats.
3. 3. Carefully add 1/2 tablespoon of drippings or oil to each cup, return the pan to the oven, and heat until shimmering.
4. 4. Pour the batter into the hot cups, filling each about halfway, then bake for 20 to 22 minutes without opening the oven until puffed and deep golden.
5. 5. While the puddings bake, melt the butter in a saucepan over medium heat and cook the onion until softened, about 4 minutes.
6. 6. Add the garlic and flour, stirring for 1 minute to form a light roux.
7. 7. Slowly whisk in the beef stock and chicken stock until smooth, then add the thyme, rosemary, salt, and black pepper.
8. 8. Simmer the gravy for 5 to 7 minutes until lightly thickened, stirring often.
9. 9. Stir in the Christmas Roast Infused Olive Oil Blend and whisk until the gravy tastes rounded and fragrant.
10. 10. Split the Yorkshire puddings open, spoon in the hot gravy, and serve right away.

Notes

For the best rise, keep the oven hot and avoid opening the door while the puddings bake. The gravy should be smooth and savory, with the Christmas Roast Infused Olive Oil Blend stirred in at the end so its herb and warm spice notes stay bright. Serve immediately for the best texture.

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Recipe Tips

Heat the pan well before baking the Yorkshire puddings so they rise with crisp, dramatic edges. Let the batter rest briefly before baking, and whisk the gravy smooth before adding the finished blend at the end.

Serving Suggestions

Serve these puddings hot with roast beef, mashed potatoes, or a simple plate of roasted carrots and onions. They also make a fun starter for a holiday meal or a hearty side for Sunday dinner.

Storage

Store leftover Yorkshire puddings and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat the puddings in a hot oven until crisp and warm the gravy gently on the stove before serving.

Variations

Use beef stock for a deeper gravy or swap in mushroom stock for a meat-free version. Add a little more thyme or a pinch of black pepper if you want the herb notes to stand out even more.

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