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250ml Kansas City Sweet & Smokey BBQ Infused Olive Oil Blend – For bold BBQ flavor
Garden Infuzions

BBQ Baked Beans with Missouri KC Sweet & Smokey BBQ Infused Olive Oil

These BBQ baked beans bring together tender beans, smoky bacon, tangy sauce, and sweet molasses richness, all rounded out with the bold Kansas City barbecue character of Missouri Kansas City Sweet & Smokey BBQ Infused Olive Oil Blend.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Appetizers, Side Dishes
Cuisine: American Classics, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons Missouri Kansas City Sweet & Smokey BBQ Infused Olive Oil Blend
  • 6 slices bacon chopped
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 2 cans 15 ounces each navy beans, drained and rinsed
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar packed
  • 2 tablespoons molasses
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup water

Equipment

  • 1 Large skillet For cooking the bacon and onion
  • 1 9x13-inch baking dish Oven-safe casserole dish works too
  • 1 Wooden spoon For stirring the bean mixture
  • 1 set Measuring cups and spoons For accurate sauce balance
  • 1 Oven Preheated to 350°F

Method
 

Instructions
  1. Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish or a large oven-safe casserole dish.
  2. In a large skillet over medium heat, cook the bacon until crisp, then transfer it to a paper towel-lined plate, leaving about 1 tablespoon of drippings in the pan.
  3. Add the onion to the skillet and cook for 5 to 6 minutes, stirring often, until softened and lightly golden. Stir in the garlic and cook for 30 seconds more.
  4. Add the Missouri Kansas City Sweet & Smokey BBQ Infused Olive Oil Blend, navy beans, kidney beans, barbecue sauce, ketchup, brown sugar, molasses, mustard, apple cider vinegar, smoked paprika, salt, black pepper, cayenne, water, and most of the bacon. Stir until everything is well coated.
  5. Transfer the mixture to the prepared baking dish and spread it into an even layer.
  6. Bake uncovered for 45 to 55 minutes, stirring once halfway through, until the sauce is thick, the beans are bubbling, and the top looks glossy.
  7. Sprinkle the remaining bacon over the beans and let the dish rest for 10 minutes before serving so the sauce settles a little.
  8. Serve warm.

Notes

These beans hold up well on a buffet or picnic table, and the sauce gets even richer after a short rest. If you like a sweeter finish, add another tablespoon of brown sugar before baking. For a little more smoke, use a darker barbecue sauce with a molasses-forward profile.

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