- 1.5 lb pork tenderloin
- 3 tablespoons Bruschetta Blend infused olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil chopped
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped (optional for garnish)