Bruschetta Blend Infused Olive Oil Pork Tenderloin
This Bruschetta Blend Infused Olive Oil Pork Tenderloin is a flavor-packed meal that will make your taste buds dance! The herby, garlicky goodness of the Bruschetta Blend gives the pork a Mediterranean flair that’s both savory and tangy. You’ll love how the infused oil seeps into the tenderloin, making every bite juicy and aromatic. The fresh topping of cherry tomatoes, basil, and balsamic vinegar adds a vibrant touch of color and flavor. This dish is restaurant-worthy, but easy enough to whip up on a Wednesday night when you’re pretending to be a gourmet chef in your kitchen!
Ingredients
1.5 lb pork tenderloin
3 tablespoons Bruschetta Blend infused olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional for garnish)