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–+ servings
250ml Traditional Italian Infused Olive Oil – For pasta and meats
Garden Infuzions

Bruschetta with Fresh Tomatoes and Traditional Italian Olive Oil Blend

Bright tomatoes, garlic, basil, and crisp toasted bread come together with Traditional Italian Infused Olive Oil Blend for a simple appetizer that tastes like summer at the table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Appetizer, Side Dish, Snack
Cuisine: Italian, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 French baguette cut into 12 slices
  • 3 tablespoons Traditional Italian Infused Olive Oil Blend divided
  • 2 cups ripe tomatoes diced
  • 2 cloves garlic minced
  • 1/4 cup fresh basil leaves chopped
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese optional
  • 1 tablespoon grated Parmesan cheese optional

Equipment

  • 1 baking sheet For toasting the bread
  • 1 sheet Parchment paper Helps with easy cleanup
  • 1 Mixing bowl For the tomato topping
  • 1 Chef’s knife For chopping tomatoes and basil
  • 1 Cutting board For prep work
  • 1 Pastry brush For brushing oil on the bread

Method
 

Instructions
  1. 1. Heat the oven to 400°F and line a baking sheet with parchment paper.
  2. 2. Arrange the baguette slices on the baking sheet and brush both sides lightly with 2 tablespoons of the Traditional Italian Infused Olive Oil Blend.
  3. 3. Toast the bread for 8 to 10 minutes, flipping once, until golden and crisp at the edges.
  4. 4. In a bowl, combine the diced tomatoes, garlic, basil, balsamic vinegar, salt, black pepper, and the remaining 1 tablespoon of olive oil blend.
  5. 5. Let the tomato mixture sit for 5 minutes so the flavors mingle.
  6. 6. Spoon the tomato mixture onto the toasted bread slices.
  7. 7. If using, finish with mozzarella or Parmesan right before serving.
  8. 8. Serve immediately while the bread is crisp and the tomatoes are fresh and juicy.

Notes

For the best texture, keep the tomato topping separate from the bread until the last minute. If the tomatoes are especially juicy, drain off a little excess liquid before assembling. The recipe is vegetarian as written.

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