Bruschetta with Fresh Tomatoes and Traditional Italian Olive Oil Blend

Bruschetta is one of those dishes that feels effortless and special at the same time, especially when the tomatoes are ripe and the bread is toasted just right. A drizzle of Traditional Italian Infused Olive Oil Blend brings the whole bowl together with savory herb flavor that loves fresh basil, garlic, and warm bread.

Garden Infuzions

Bruschetta with Fresh Tomatoes and Traditional Italian Olive Oil Blend

Bright tomatoes, garlic, basil, and crisp toasted bread come together with Traditional Italian Infused Olive Oil Blend for a simple appetizer that tastes like summer at the table.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 pieces

Course: Appetizer, Side Dish, Snack

Cuisine: Italian, Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 French baguette cut into 12 slices
• 3 tablespoons Traditional Italian Infused Olive Oil Blend divided
• 2 cups ripe tomatoes diced
• 2 cloves garlic minced
• 1/4 cup fresh basil leaves chopped
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese optional
• 1 tablespoon grated Parmesan cheese optional

Equipment

• 1 baking sheet For toasting the bread
• 1 sheet Parchment paper Helps with easy cleanup
• 1 Mixing bowl For the tomato topping
• 1 Chef’s knife For chopping tomatoes and basil
• 1 Cutting board For prep work
• 1 Pastry brush For brushing oil on the bread

Method

 

Instructions

1. 1. Heat the oven to 400°F and line a baking sheet with parchment paper.
2. 2. Arrange the baguette slices on the baking sheet and brush both sides lightly with 2 tablespoons of the Traditional Italian Infused Olive Oil Blend.
3. 3. Toast the bread for 8 to 10 minutes, flipping once, until golden and crisp at the edges.
4. 4. In a bowl, combine the diced tomatoes, garlic, basil, balsamic vinegar, salt, black pepper, and the remaining 1 tablespoon of olive oil blend.
5. 5. Let the tomato mixture sit for 5 minutes so the flavors mingle.
6. 6. Spoon the tomato mixture onto the toasted bread slices.
7. 7. If using, finish with mozzarella or Parmesan right before serving.
8. 8. Serve immediately while the bread is crisp and the tomatoes are fresh and juicy.

Notes

For the best texture, keep the tomato topping separate from the bread until the last minute. If the tomatoes are especially juicy, drain off a little excess liquid before assembling. The recipe is vegetarian as written.

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Recipe Tips

Use the ripest tomatoes you can find, and let the topping sit for a few minutes so the juices mingle with the oil and garlic. Toast the bread until the edges are golden and sturdy enough to hold the topping without turning soggy too quickly.

Serving Suggestions

Serve this bruschetta as a starter for pasta night, a light party bite, or alongside a simple salad and soup. It also works well on a grazing board with olives, cheese, and other small bites.

Storage

The tomato topping is best made fresh, but it can be held in the refrigerator for up to 1 day in a covered container. Toast the bread just before serving so it stays crisp and lively.

Variations

Add a little balsamic for extra brightness, fold in chopped mozzarella for a softer finish, or top with a few sliced olives for a briny twist. You can also rub the toasted bread with a cut garlic clove before adding the tomato mixture.

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