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–+ servings
250ml Bruschetta Infused Olive Oil Blend – tomato and herb flavor
Garden Infuzions

Caprese Salad with a Zesty Bruschetta Olive Oil Drizzle

Meet your new favorite salad: Caprese Salad with a Zesty Bruschetta Olive Oil Drizzle. It's the classic Italian favorite elevated to new heights with the magic of infused olive oil. Juicy, sun-ripened tomatoes pair with creamy, velvety mozzarella and fresh basil for a vibrant bite. But the real star? The Bruschetta Blend Olive Oil. Its tangy, herbaceous flavor dances across the plate, giving every bite a zingy finish that leaves your taste buds cheering for an encore. Light, fresh, and impossibly satisfying, this salad is perfect as a side, appetizer, or light main dish. Whether you're entertaining guests or treating yourself to a quiet dinner, this dish brings a gourmet feel to even the simplest moments. And the best part? It’s as easy to make as it is delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large ripe tomatoes about 1.5 lbs, sliced into 1/4-inch rounds
  • 16 ounces fresh mozzarella sliced into 1/4-inch rounds
  • 1/4 cup fresh basil leaves whole or roughly torn
  • 3 tablespoons Bruschetta Blend Herb Infused Olive Oil
  • 1 tablespoon balsamic glaze optional, for drizzle
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Method
 

  1. Equipment: Sharp knife, cutting board, large platter or serving plate, measuring spoons
  2. Prep Time: 10 minutes
  3. Total Time: 10 minutes
Slice Like a Pro (5 minutes):
  1. Grab a sharp knife and carefully slice the tomatoes and mozzarella into even 1/4-inch rounds. This isn’t a race—channel your inner artist for a picture-perfect salad.
Layer the Love (3 minutes):
  1. On a large platter, alternate layers of tomato, mozzarella, and basil leaves in a circular pattern or straight rows. It’s like salad Tetris but prettier.
Drizzle the Magic (2 minutes):
  1. Generously drizzle Bruschetta Blend Olive Oil over the entire salad. Add a zigzag of balsamic glaze if you’re feeling extra fancy.
Season to Taste:
  1. Sprinkle with salt and freshly ground black pepper. Admire your masterpiece and serve immediately!

Nutrition

Serving: 1/4 of saladCalories: 220kcalCarbohydrates: 6gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 360mgFiber: 2gSugar: 4g

Notes

Utensils
Sharp Knife: For slicing tomatoes and mozzarella like a culinary artist.
Cutting Board: Your veggie and cheese prep stage.
Measuring Spoons: Precision for the olive oil drizzle.
Large Serving Platter: To assemble your edible masterpiece.
Fresh is Best: Choose ripe, juicy tomatoes and fresh mozzarella for optimal flavor.
Olive Oil Magic: The Bruschetta Blend Olive Oil is what takes this dish from good to great. Don’t skimp!
Zero Stress: This recipe requires no cooking, making it perfect for beginners or lazy summer evenings.
Customizable: Add a handful of arugula or swap balsamic glaze for red wine vinegar for a twist.
Preparing this recipe is not just fun—it’s glamourous. You’ll feel like you’re starring in your own Mediterranean cooking show, and honestly, why shouldn’t you?

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