This fresh Caprese salad puts bold, herb-forward flavor front and center with a simple, vibrant finish. Ripe tomatoes, creamy mozzarella, and fresh basil are brought together with Garden Infuzions Bruschetta Blend Infused Olive Oil, adding bright tomato notes, garlic, and classic Italian herbs in every drizzle. Light, balanced, and full of character, this dish is perfect as an appetizer, side, or warm-weather meal.
Let’s Build Bold Flavor – One Step At A Time

Garden Infuzions
Caprese Salad with a Zesty Bruschetta Olive Oil Drizzle
Meet your new favorite salad: Caprese Salad with a Zesty Bruschetta Olive Oil Drizzle. It's the classic Italian favorite elevated to new heights with the magic of infused olive oil. Juicy, sun-ripened tomatoes pair with creamy, velvety mozzarella and fresh basil for a vibrant bite. But the real star? The Bruschetta Blend Olive Oil. Its tangy, herbaceous flavor dances across the plate, giving every bite a zingy finish that leaves your taste buds cheering for an encore. Light, fresh, and impossibly satisfying, this salad is perfect as a side, appetizer, or light main dish. Whether you're entertaining guests or treating yourself to a quiet dinner, this dish brings a gourmet feel to even the simplest moments. And the best part? It’s as easy to make as it is delicious.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 220
Ingredients
- 4 large ripe tomatoes about 1.5 lbs, sliced into 1/4-inch rounds
- 16 ounces fresh mozzarella sliced into 1/4-inch rounds
- 1/4 cup fresh basil leaves whole or roughly torn
- 3 tablespoons Bruschetta Blend Herb Infused Olive Oil
- 1 tablespoon balsamic glaze optional, for drizzle
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Method
- Equipment: Sharp knife, cutting board, large platter or serving plate, measuring spoons
- Prep Time: 10 minutes
- Total Time: 10 minutes
Slice Like a Pro (5 minutes):
- Grab a sharp knife and carefully slice the tomatoes and mozzarella into even 1/4-inch rounds. This isn’t a race—channel your inner artist for a picture-perfect salad.
Layer the Love (3 minutes):
- On a large platter, alternate layers of tomato, mozzarella, and basil leaves in a circular pattern or straight rows. It’s like salad Tetris but prettier.
Drizzle the Magic (2 minutes):
- Generously drizzle Bruschetta Blend Olive Oil over the entire salad. Add a zigzag of balsamic glaze if you’re feeling extra fancy.
Season to Taste:
- Sprinkle with salt and freshly ground black pepper. Admire your masterpiece and serve immediately!
Nutrition
Notes
Utensils
Sharp Knife: For slicing tomatoes and mozzarella like a culinary artist.
Cutting Board: Your veggie and cheese prep stage.
Measuring Spoons: Precision for the olive oil drizzle.
Large Serving Platter: To assemble your edible masterpiece. Fresh is Best: Choose ripe, juicy tomatoes and fresh mozzarella for optimal flavor.
Olive Oil Magic: The Bruschetta Blend Olive Oil is what takes this dish from good to great. Don’t skimp!
Zero Stress: This recipe requires no cooking, making it perfect for beginners or lazy summer evenings.
Customizable: Add a handful of arugula or swap balsamic glaze for red wine vinegar for a twist. Preparing this recipe is not just fun—it’s glamourous. You’ll feel like you’re starring in your own Mediterranean cooking show, and honestly, why shouldn’t you?
Cutting Board: Your veggie and cheese prep stage.
Measuring Spoons: Precision for the olive oil drizzle.
Large Serving Platter: To assemble your edible masterpiece. Fresh is Best: Choose ripe, juicy tomatoes and fresh mozzarella for optimal flavor.
Olive Oil Magic: The Bruschetta Blend Olive Oil is what takes this dish from good to great. Don’t skimp!
Zero Stress: This recipe requires no cooking, making it perfect for beginners or lazy summer evenings.
Customizable: Add a handful of arugula or swap balsamic glaze for red wine vinegar for a twist. Preparing this recipe is not just fun—it’s glamourous. You’ll feel like you’re starring in your own Mediterranean cooking show, and honestly, why shouldn’t you?
