Greek Yogurt Fruit Parfaits Finished with a Spearmint Olive Oil Blend Honey Drizzle

250ml Spearmint Infused Olive Oil – Ideal for adding a fresh twist to meals

Greek Yogurt Fruit Parfaits Finished with a Spearmint Olive Oil Blend Honey Drizzle

Creamy Greek yogurt, juicy berries, toasted granola, and a bright honey drizzle come together in a fresh parfait that feels cheerful, colorful, and easy to spoon up anytime.

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Prep Time 15

Total Time 15

Servings: 4 parfaits

Course: Breakfast, Brunch, Desserts, Snacks

Cuisine: Fusion Cuisine, Greek, Mediterranean

Ingredients Equipment Method Notes

Ingredients

2 cups plain Greek yogurt
1 cup fresh strawberries hulled and sliced
1 cup fresh blueberries
1 cup fresh raspberries
1 cup granola
3 tablespoons honey
1 tablespoon Spearmint Infused Olive Oil
1 teaspoon fresh lemon zest
1 tablespoon chopped fresh mint
Pinch of fine sea salt

Equipment

1 Mixing bowl For the honey drizzle
1 whisk To blend the honey and olive oil
1 set Measuring cups For yogurt, fruit, and granola
1 set Measuring spoons For honey, oil, zest, mint, and salt
4 Parfait Glasses or Small Bowls For layering and serving

Method

Instructions

In a small bowl, whisk together the honey, Spearmint Infused Olive Oil, lemon zest, chopped mint, and a pinch of sea salt until smooth.
Spoon a layer of Greek yogurt into each glass or bowl.
Add a layer of strawberries, blueberries, raspberries, and granola.
Repeat the layers once more, finishing with fruit on top.
Drizzle the spearmint honey mixture over each parfait just before serving.
Serve right away for the best mix of creamy, juicy, and crunchy textures.

Notes

For the cleanest layers, dry the berries well after washing and keep the granola separate until the last minute. The spearmint olive oil should taste bright and herbal, so add it gradually if you want a lighter drizzle. Best served soon after assembly for the nicest texture contrast.

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