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–+ servings
Farmhouse Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Grilled Chicken Farmhouse Wrap with Farmhouse Infused Olive Oil

A cozy grilled chicken wrap layered with crisp greens, juicy tomatoes, and a creamy farmhouse-style finish that lets the Farmhouse Infused Olive Oil Blend bring savory, garden-fresh flavor to every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American Classics, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 tablespoons Farmhouse Infused Olive Oil Blend
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 4 large flour tortillas
  • 2 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Farmhouse Infused Olive Oil Blend
  • 1 small avocado sliced
  • 1/4 cup sliced dill pickles

Equipment

  • 1 Grill or grill pan For cooking the chicken
  • 1 Cutting board For slicing chicken and vegetables
  • 1 Chef Knife For prep work
  • 1 Mixing bowl For the wrap sauce
  • 1 Small whisk or spoon For blending the sauce
  • 1 Tongs For turning the chicken
  • 1 Measuring spoons For seasoning and sauce

Method
 

Instructions
  1. Pat the chicken dry and season it with 2 tablespoons of the Farmhouse Infused Olive Oil Blend, salt, pepper, and garlic powder.
  2. Preheat a grill or grill pan over medium-high heat.
  3. Grill the chicken for about 5 to 6 minutes per side, or until cooked through and nicely marked.
  4. Transfer the chicken to a plate and let it rest for 5 minutes, then slice it into strips.
  5. In a small bowl, stir together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, and 1 tablespoon of the Farmhouse Infused Olive Oil Blend to make the wrap sauce.
  6. Warm the tortillas briefly in a dry skillet or microwave so they fold easily.
  7. Lay out the tortillas and spread a thin layer of sauce over each one.
  8. Top each tortilla with lettuce, tomatoes, red onion, cheddar, sliced chicken, avocado, and dill pickles.
  9. Fold in the sides and roll each wrap tightly.
  10. Slice in half and serve right away, or wrap tightly for later lunch packing.

Notes

For the best texture, keep the greens dry and do not overload the wraps. If the chicken breasts are thick, pound them lightly to an even thickness before grilling so they cook more evenly. The Farmhouse Infused Olive Oil Blend adds savory depth both to the chicken and the sauce, tying the whole wrap together.

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