Grilled Chicken Farmhouse Wrap with Farmhouse Infused Olive Oil

Grilled Chicken Farmhouse Wrap with Farmhouse Infused Olive Oil is the kind of easy lunch that feels fresh, hearty, and full of real flavor. The Farmhouse Infused Olive Oil Blend brings basil, oregano, garlic, onion, and peppery warmth right into the chicken and the wrap sauce, making every layer taste lively and satisfying.

Garden Infuzions

Grilled Chicken Farmhouse Wrap with Farmhouse Infused Olive Oil

A cozy grilled chicken wrap layered with crisp greens, juicy tomatoes, and a creamy farmhouse-style finish that lets the Farmhouse Infused Olive Oil Blend bring savory, garden-fresh flavor to every bite.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 wraps

Course: Dinner, Lunch

Cuisine: American Classics, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 2 tablespoons Farmhouse Infused Olive Oil Blend
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 large flour tortillas
• 2 cups romaine lettuce chopped
• 1 cup cherry tomatoes halved
• 1/2 cup thinly sliced red onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup plain Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon Farmhouse Infused Olive Oil Blend
• 1 small avocado sliced
• 1/4 cup sliced dill pickles

Equipment

• 1 Grill or grill pan For cooking the chicken
• 1 Cutting board For slicing chicken and vegetables
• 1 Chef Knife For prep work
• 1 Mixing bowl For the wrap sauce
• 1 Small whisk or spoon For blending the sauce
• 1 Tongs For turning the chicken
• 1 Measuring spoons For seasoning and sauce

Method

 

Instructions

1. Pat the chicken dry and season it with 2 tablespoons of the Farmhouse Infused Olive Oil Blend, salt, pepper, and garlic powder.
2. Preheat a grill or grill pan over medium-high heat.
3. Grill the chicken for about 5 to 6 minutes per side, or until cooked through and nicely marked.
4. Transfer the chicken to a plate and let it rest for 5 minutes, then slice it into strips.
5. In a small bowl, stir together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, and 1 tablespoon of the Farmhouse Infused Olive Oil Blend to make the wrap sauce.
6. Warm the tortillas briefly in a dry skillet or microwave so they fold easily.
7. Lay out the tortillas and spread a thin layer of sauce over each one.
8. Top each tortilla with lettuce, tomatoes, red onion, cheddar, sliced chicken, avocado, and dill pickles.
9. Fold in the sides and roll each wrap tightly.
10. Slice in half and serve right away, or wrap tightly for later lunch packing.

Notes

For the best texture, keep the greens dry and do not overload the wraps. If the chicken breasts are thick, pound them lightly to an even thickness before grilling so they cook more evenly. The Farmhouse Infused Olive Oil Blend adds savory depth both to the chicken and the sauce, tying the whole wrap together.

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Recipe Tips

Let the chicken rest for a few minutes after grilling so the juices stay in the meat when you slice it. Warm the tortillas just enough to make them flexible, then build the wraps quickly so the greens stay crisp.

Serving Suggestions

Serve these wraps with kettle chips, cucumber slices, a simple fruit salad, or a handful of olives for an easy lunch plate. They also work well for picnics, casual dinners, or a make-ahead meal prep box.

Storage

Store the grilled chicken, vegetables, and sauce separately in airtight containers for up to 3 days in the refrigerator. Assemble the wraps just before serving for the best texture.

Variations

Swap the chicken for grilled turkey cutlets, add sliced avocado for extra creaminess, or use baby spinach instead of romaine. You can also tuck in roasted red peppers or thinly sliced cucumbers for a different fresh finish.

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