Ingredients
Equipment
Method
Instructions
- 1. Preheat a grill to medium-high heat and clean the grates well.
- 2. Brush each ear of corn lightly with Popcorn Infused Olive Oil Blend, then season all sides with kosher salt and black pepper.
- 3. Place the corn directly on the grill grates and cook for 10 to 12 minutes, turning every 2 to 3 minutes until the kernels are tender and lightly charred in spots.
- 4. Remove the corn from the grill and brush with melted butter while still hot.
- 5. Finish with chopped chives if using, then serve with lime wedges on the side.
- 6. Serve immediately while the corn is warm and juicy.
Notes
For the best texture, grill the corn just until the kernels are tender and lightly charred. If you want a richer finish, add a little extra melted butter after grilling, but keep the seasoning simple so the Popcorn Infused Olive Oil Blend stays front and center.
