Grilled Sweet Corn using Popcorn Infused Olive Oil Blend

Grilled sweet corn is already a cookout classic, but a brush of Popcorn Infused Olive Oil Blend gives it a buttery, savory finish that feels playful, warm, and just a little unexpected. It’s the kind of side dish that disappears fast because the flavor lands right where comfort and curiosity meet.

Garden Infuzions

Grilled Sweet Corn using Popcorn Infused Olive Oil Blend

Sweet grilled corn gets a cozy, savory finish from Popcorn Infused Olive Oil Blend, making every bite taste like summer cookout flavor with a Garden Infuzions twist.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 ears

Course: Side Dishes, Snacks

Cuisine: American Classics, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 4 ears sweet corn husks removed
• 2 tablespoons Popcorn Infused Olive Oil Blend
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter melted
• 1 tablespoon chopped chives optional
• 1 lime cut into wedges, optional

Equipment

• 1 Grill Preheated to medium-high
• 1 Basting Brush For oil and butter
• 1 Tongs For turning the corn
• 1 Small bowl For melted butter
• 1 Serving platter To hold the finished corn

Method

 

Instructions

1. 1. Preheat a grill to medium-high heat and clean the grates well.
2. 2. Brush each ear of corn lightly with Popcorn Infused Olive Oil Blend, then season all sides with kosher salt and black pepper.
3. 3. Place the corn directly on the grill grates and cook for 10 to 12 minutes, turning every 2 to 3 minutes until the kernels are tender and lightly charred in spots.
4. 4. Remove the corn from the grill and brush with melted butter while still hot.
5. 5. Finish with chopped chives if using, then serve with lime wedges on the side.
6. 6. Serve immediately while the corn is warm and juicy.

Notes

For the best texture, grill the corn just until the kernels are tender and lightly charred. If you want a richer finish, add a little extra melted butter after grilling, but keep the seasoning simple so the Popcorn Infused Olive Oil Blend stays front and center.

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Recipe Tips

Choose fresh ears with tight husks and plump kernels for the best grill marks and sweetness. Brush the corn lightly before it goes on the grates, then again right after grilling so the seasoning settles into every ridge.

Serving Suggestions

Serve this corn alongside burgers, grilled vegetables, chopped salads, or barbecue plates. It also works well cut off the cob and folded into a summer corn salad.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Rewarm gently on the grill, in a skillet, or in the microwave just until heated through.

Variations

Finish with grated Parmesan, chopped chives, a squeeze of lime, or a light sprinkle of smoked paprika. You can also slice the kernels off the cob and toss them with tomatoes, cucumber, and herbs for a quick side.

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