Ingredients
Equipment
Method
Instructions
- In a medium bowl, whisk together the mayonnaise, dill pickle juice, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth.
- Slowly whisk in the Pickle Infused Olive Oil Blend until the mixture looks glossy and evenly combined.
- Fold in the finely chopped dill pickle if you want a little texture.
- Taste and adjust with a little more lemon juice, pickle juice, or salt if needed.
- Cover and chill for at least 15 minutes before serving if you want the flavor to settle and meld.
- Serve cold as a spread, dip, or sauce.
Notes
This quick condiment leans creamy, tangy, and savory with a clean pickle finish. It’s best made with a full-fat mayonnaise base so the blend stays rich and smooth. If you want a looser sauce, add pickle juice 1 teaspoon at a time. Featured product: Pickle Infused Olive Oil Blend (product ID 7168). Product URL: https://gardeninfuzions.com/infuzed/pickle-blend/. Bottle image URL: https://gardeninfuzions.com/wp-content/uploads/2025/05/garden-infuzions-infused-olive-oil-500ml-pickle-blend.webp.
