Homemade Pickle Mayonnaise with Pickle Olive Oil Blend

Sharp dill pickle flavor, silky mayonnaise, a touch of lemon, and a little Dijon come together fast in this creamy spread. Pickle Infused Olive Oil Blend brings tangy herbs, savory spice, and briny punch that make the mayo taste lively and layered. It’s a quick kitchen win for sandwich stacks, burger builds, game day platters, and easy entertaining.

Garden Infuzions

Homemade Pickle Mayonnaise with Pickle Olive Oil Blend

Creamy mayo gets a bright, tangy lift from Pickle Infused Olive Oil Blend, making this a quick homemade spread for sandwiches, burgers, fries, and snack plates.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Condiments, Sauces

Cuisine: American, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 cup mayonnaise
• 2 tablespoons Pickle Infused Olive Oil Blend
• 1 tablespoon dill pickle juice
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon fine salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped dill pickle optional

Equipment

• 1 Mixing bowl medium size
• 1 whisk for blending the sauce
• 1 set Measuring spoons for accurate seasoning
• 1 rubber spatula for folding and scraping

Method

 

Instructions

1. In a medium bowl, whisk together the mayonnaise, dill pickle juice, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth.
2. Slowly whisk in the Pickle Infused Olive Oil Blend until the mixture looks glossy and evenly combined.
3. Fold in the finely chopped dill pickle if you want a little texture.
4. Taste and adjust with a little more lemon juice, pickle juice, or salt if needed.
5. Cover and chill for at least 15 minutes before serving if you want the flavor to settle and meld.
6. Serve cold as a spread, dip, or sauce.

Notes

This quick condiment leans creamy, tangy, and savory with a clean pickle finish. It’s best made with a full-fat mayonnaise base so the blend stays rich and smooth. If you want a looser sauce, add pickle juice 1 teaspoon at a time. Featured product: Pickle Infused Olive Oil Blend (product ID 7168). Product URL: https://gardeninfuzions.com/infuzed/pickle-blend/. Bottle image URL: https://gardeninfuzions.com/wp-content/uploads/2025/05/garden-infuzions-infused-olive-oil-500ml-pickle-blend.webp.

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Recipe Tips

Whisk the lemon juice and Dijon into the mayonnaise first, then stream in the Pickle Infused Olive Oil Blend so the flavor spreads evenly. For a thicker dip, start with slightly less lemon juice and adjust at the end. Taste before salting, since pickled flavors can already carry plenty of savoriness.

Serving Suggestions

Spoon it onto burgers, turkey sandwiches, roast beef sliders, fried fish sandwiches, or potato wedges. It also works well as a dip for oven fries, crispy vegetables, or pretzel bites.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Stir before serving if the mixture settles a bit.

Variations

Add finely chopped dill for extra herb flavor, a pinch of garlic powder for a deeper savory note, or a spoonful of finely chopped pickles for a chunkier spread. You can also thin it with a little more lemon juice for a drizzle-style sauce.

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