Lemon Herb Roasted Asparagus Enhanced by Zest Harmony Olive Oil Blend

250ml Zest Harmony Infused Olive Oil Blend – vibrant citrus infusion

Lemon Herb Roasted Asparagus Enhanced by Zest Harmony Olive Oil Blend

Tender roasted asparagus gets a bright, citrusy lift from Zest Harmony Infused Olive Oil Blend, finished with garlic, lemon, and a savory herb edge that feels fresh, simple, and full of flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers, Side Dishes

Cuisine: American Classics, Mediterranean

Ingredients Equipment Method Notes

Ingredients

1 1/2 pounds asparagus trimmed
2 tablespoons Zest Harmony Infused Olive Oil Blend
1 tablespoon extra virgin olive oil
2 cloves garlic minced
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon toasted sliced almonds

Equipment

1 Sheet Pan Large enough to hold asparagus in a single layer
1 Parchment paper For easy cleanup
1 Mixing bowl For tossing the asparagus
1 Microplane or zester For fresh lemon zest

Method

Instructions

Preheat the oven to 425°F and line a sheet pan with parchment paper.
Place the asparagus on the prepared pan and drizzle with Zest Harmony Infused Olive Oil Blend, extra virgin olive oil, garlic, lemon zest, salt, and black pepper. Toss until the spears are evenly coated.
Spread the asparagus in a single layer and roast for 12 to 15 minutes, until tender with lightly browned tips.
Transfer the asparagus to a serving plate and finish with lemon juice, Parmesan, parsley, and toasted almonds.
Serve warm right away for the best texture and brightest flavor.

Notes

Choose medium-thick asparagus spears so they hold their shape in the oven. If the spears are very thin, reduce the roast time by a few minutes. Keep the lemon juice for the end so the flavor stays bright.

Tried this recipe?

Let us know how it was!