Lemon Herb Roasted Asparagus Enhanced by Zest Harmony Olive Oil Blend

Roasted asparagus turns beautifully crisp at the tips and tender in the middle when it meets garlic, lemon zest, parsley, and a light shower of Parmesan. Zest Harmony Infused Olive Oil Blend brings bright citrus, fresh herbs, and a balanced savory finish that wakes up every spear. It is an easy side for a weeknight dinner, spring supper, or an entertaining menu when you want something fresh and polished.

Garden Infuzions

Lemon Herb Roasted Asparagus Enhanced by Zest Harmony Olive Oil Blend

Tender roasted asparagus gets a bright, citrusy lift from Zest Harmony Infused Olive Oil Blend, finished with garlic, lemon, and a savory herb edge that feels fresh, simple, and full of flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizers, Side Dishes

Cuisine: American Classics, Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

Ingredients

• 1 1/2 pounds asparagus trimmed
• 2 tablespoons Zest Harmony Infused Olive Oil Blend
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic minced
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon toasted sliced almonds

Equipment

• 1 Sheet Pan Large enough to hold asparagus in a single layer
• 1 Parchment paper For easy cleanup
• 1 Mixing bowl For tossing the asparagus
• 1 Microplane or zester For fresh lemon zest

Method

 

Instructions

1. Preheat the oven to 425°F and line a sheet pan with parchment paper.
2. Place the asparagus on the prepared pan and drizzle with Zest Harmony Infused Olive Oil Blend, extra virgin olive oil, garlic, lemon zest, salt, and black pepper. Toss until the spears are evenly coated.
3. Spread the asparagus in a single layer and roast for 12 to 15 minutes, until tender with lightly browned tips.
4. Transfer the asparagus to a serving plate and finish with lemon juice, Parmesan, parsley, and toasted almonds.
5. Serve warm right away for the best texture and brightest flavor.

Notes

Choose medium-thick asparagus spears so they hold their shape in the oven. If the spears are very thin, reduce the roast time by a few minutes. Keep the lemon juice for the end so the flavor stays bright.

Tried this recipe?

Let us know how it was!

Recipe Tips

Trim the woody ends from the asparagus so the spears roast evenly. Keep the spears in a single layer on the pan so they brown instead of steam. Add the Parmesan at the end so it melts lightly without soaking into the pan.

Serving Suggestions

Serve this asparagus beside roasted fish, grilled chicken, baked salmon, or a simple pasta dinner. It also works well on a holiday table, alongside brunch eggs, or as a bright starter with crusty bread.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a hot skillet or oven so the spears keep some of their roasted texture.

Variations

Add toasted breadcrumbs for extra crunch, swap Parmesan for crumbled feta, or finish with a few sliced cherry tomatoes for a colorful spring twist. You can also tuck in a few pinches of red pepper flakes if you want a little heat.

Related Garden Infuzions Recipes

Browse more Garden Infuzions recipes for more ideas built around real herbs, real flavor, and everyday cooking inspiration.