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250ml Asian Stir-Fry Infused Olive Oil Blend with lemongrass and garlic
Garden Infuzions

Sesame Ginger Beef & Broccoli with Asian Stir-Fry Infused Olive Oil

Sesame Ginger Beef and Broccoli is a quick, restaurant-style beef stir-fry made with tender sliced beef, crisp broccoli, garlic, ginger, sesame, and Garden Infuzions Asian Stir-Fry Infused Olive Oil. This easy 30-minute dinner delivers bold Asian-inspired flavor with a glossy homemade sauce that is perfect over rice or noodles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Calories: 455
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound Flank Steak or Sirloin Steak thinly sliced against the grain
  • 3 tablespoons Asian Stir-Fry Infused Olive Oil divided
  • 4 cups Broccoli Florets fresh preferred
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 1/3 cup Low-Sodium Soy Sauce
  • 2 tablespoons Honey or brown sugar
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Toasted Sesame Oil
  • 1 tablespoon Cornstarch mixed with 2 tablespoons water
  • 2 tablespoons Water for cornstarch slurry
  • 1 tablespoon Sesame Seeds toasted, for garnish
  • 2 tablespoons Green Onions sliced, for garnish
  • 4 cups Cooked Jasmine Rice for serving

Method
 

  1. Equipment: Large skillet or wok, sharp knife, cutting board, small mixing bowl, whisk, measuring spoons, tongs or spatula.
  2. Prep Time: 15 minutes
  3. Cook Time: 10 minutes
  4. Total Time: 25 minutes
Make the Sesame Ginger Sauce (3 minutes):
  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, toasted sesame oil, garlic, ginger, cornstarch, and water until smooth. Set aside.
Sear the Beef (4 minutes):
  1. Heat 2 tablespoons Asian Stir-Fry Infused Olive Oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and sear for 2 minutes per side, working in batches if needed. Transfer beef to a plate.
Stir-Fry the Broccoli (3 minutes):
  1. Add the remaining 1 tablespoon Asian Stir-Fry Infused Olive Oil to the skillet. Add broccoli florets and stir-fry for 2 to 3 minutes until bright green and crisp-tender.
Combine with Sauce (2 minutes):
  1. Return the beef to the skillet. Pour in the sesame ginger sauce and toss until the beef and broccoli are evenly coated. Cook for 1 to 2 minutes, until the sauce thickens and becomes glossy.
Serve and Garnish (1 minute):
  1. Serve hot over jasmine rice. Garnish with toasted sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 455kcalCarbohydrates: 44gProtein: 31gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 760mgFiber: 4gSugar: 11g

Notes

For extra tender beef, slice it thinly against the grain and avoid overcooking. If the sauce thickens too much, add 1 tablespoon of water at a time until it loosens. This recipe also works with chicken, shrimp, tofu, mushrooms, snap peas, carrots, bell peppers, or noodles.

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