Sesame Ginger Beef and Broccoli is an easy 30-minute stir-fry recipe made with tender sliced beef, crisp broccoli, fresh ginger, garlic, sesame, and Garden Infuzions Asian Stir-Fry Infused Olive Oil. This restaurant-style beef and broccoli dinner brings together a glossy homemade stir-fry sauce with the savory depth of Asian Stir-Fry Infused Olive Oil, giving every bite bold flavor without complicated prep. Serve it over jasmine rice, brown rice, noodles, or cauliflower rice for a quick family-friendly meal that tastes like takeout but is made fresh at home.
Let’s Build Sesame Ginger Beef and Broccoli – One Step At A Time
For the best results, make this recipe with Garden Infuzions Asian Stir-Fry Infused Olive Oil.
Sesame Ginger Beef & Broccoli with Asian Stir-Fry Infused Olive Oil
Ingredients
Method
- Equipment: Large skillet or wok, sharp knife, cutting board, small mixing bowl, whisk, measuring spoons, tongs or spatula.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- In a small bowl, whisk together soy sauce, honey, rice vinegar, toasted sesame oil, garlic, ginger, cornstarch, and water until smooth. Set aside.
- Heat 2 tablespoons Asian Stir-Fry Infused Olive Oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and sear for 2 minutes per side, working in batches if needed. Transfer beef to a plate.
- Add the remaining 1 tablespoon Asian Stir-Fry Infused Olive Oil to the skillet. Add broccoli florets and stir-fry for 2 to 3 minutes until bright green and crisp-tender.
- Return the beef to the skillet. Pour in the sesame ginger sauce and toss until the beef and broccoli are evenly coated. Cook for 1 to 2 minutes, until the sauce thickens and becomes glossy.
- Serve hot over jasmine rice. Garnish with toasted sesame seeds and sliced green onions.
Nutrition
Notes
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Let us know how it was!Sesame Ginger Beef and Broccoli Recipe Tips
Sesame Ginger Beef and Broccoli is one of the easiest ways to bring restaurant-style stir-fry flavor into a weeknight dinner without relying on bottled sauce. The key is building flavor in layers: sear the beef quickly, keep the broccoli crisp-tender, and finish everything in a glossy sesame ginger sauce made with Garden Infuzions Asian Stir-Fry Infused Olive Oil. The infused olive oil adds savory depth from Asian-inspired herbs and aromatics, helping the garlic, ginger, soy sauce, and sesame come together in a balanced sauce.
For best results, slice the beef thinly against the grain before cooking. Thin slices brown faster, stay tender, and soak up more sesame ginger sauce. Flank steak, sirloin, and skirt steak all work well, but the same method can also be used with thinly sliced chicken, shrimp, tofu, or mushrooms. Keep the pan hot and avoid crowding so the beef sears instead of steaming.
Why Asian Stir-Fry Infused Olive Oil Works in This Beef and Broccoli Stir-Fry
Garden Infuzions Asian Stir-Fry Infused Olive Oil makes this beef and broccoli stir-fry taste more complete because it carries flavor throughout the entire pan. Instead of adding plain oil first and seasoning later, the infused olive oil becomes the foundation of the dish. It helps brown the beef, coats the broccoli, and blends into the sesame ginger sauce for a richer finish.
This recipe is especially useful for customers looking for easy Asian-inspired dinners, quick beef stir-fry recipes, broccoli dinner ideas, and flavorful weeknight meals. Serve it with steamed jasmine rice, brown rice, fried rice, lo mein noodles, cauliflower rice, or extra sautéed vegetables. For another Asian Stir-Fry Infused Olive Oil dinner, pair it with Asian Garlic Chicken Stir-Fry with Asian Stir-Fry Infused Olive Oil.
How to Get Tender Beef and Crisp Broccoli
The best Sesame Ginger Beef and Broccoli starts with a hot skillet or wok. Add the beef in a single layer and let it sear before stirring. This creates browned edges and keeps the meat tender. If your pan is small, cook the beef in two batches. Once the beef is removed, stir-fry the broccoli just long enough to brighten and soften slightly, then return the beef to the pan with the sauce.
According to the USDA, beef steaks and roasts should reach a minimum internal temperature of 145°F followed by a rest time, which is a helpful reference when preparing beef safely at home. You can review safe cooking temperature guidance from the USDA Safe Minimum Internal Temperature Chart. For general produce handling, the FDA produce safety guide is also a useful resource when washing and preparing fresh broccoli and vegetables.
Serving Ideas, Storage, and Meal Prep
Serve this sesame ginger beef stir-fry immediately while the broccoli is bright and the sauce is glossy. Add extra sesame seeds, sliced green onions, chili crisp, red pepper flakes, or a squeeze of lime if you want a bolder finish. It also works well as a meal prep recipe because the beef, broccoli, and rice can be portioned into containers for quick lunches.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water to loosen the sauce. Avoid overheating, which can make the beef tough and the broccoli too soft. For a full Garden Infuzions dinner lineup, serve this recipe with more Garden Infuzions recipes or explore the full collection of Garden Infuzions infused olive oils.
