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–+ servings
250ml Steakhouse Infused Olive Oil Blend – robust steakhouse infusion
Garden Infuzions

Steakhouse Burgers Featuring Steakhouse Olive Oil Blend

Juicy beef patties, caramelized onions, sharp cheddar, and crisp lettuce come together with Steakhouse Infused Olive Oil Blend for a burger that feels bold, savory, and straight from your favorite grill night.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American Classics
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds ground beef 80/20
  • 2 tablespoons Steakhouse Infused Olive Oil Blend
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 small yellow onion thinly sliced
  • 1 tablespoon butter
  • 4 slices sharp cheddar cheese
  • 4 burger buns split and toasted
  • 1 large tomato sliced
  • 4 leaves butter lettuce
  • 4 dill pickle slices
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup

Equipment

  • 1 Large mixing bowl For mixing and shaping the burger patties
  • 1 Cast Iron Skillet or Grill For cooking the burgers and onions
  • 1 Spatula For flipping patties
  • 1 Knife For slicing onion and tomato
  • 1 Cutting board For prep work

Method
 

Instructions
  1. 1. In a medium bowl, combine the ground beef, Steakhouse Infused Olive Oil Blend, kosher salt, and black pepper until just mixed. Divide into 4 equal portions and shape into patties slightly wider than the buns.
  2. 2. Heat a skillet or grill over medium-high heat. If using a skillet, add the butter and cook the onion slices until soft and caramelized at the edges, about 8 to 10 minutes. Move the onions aside and keep warm.
  3. 3. Cook the patties for 3 to 5 minutes on the first side, then flip and cook 2 to 4 minutes more, depending on thickness and desired doneness. Top each patty with cheddar during the last minute so it melts.
  4. 4. Toast the buns cut-side down until golden. Spread mayonnaise on the bottom buns and ketchup on the top buns if using.
  5. 5. Build each burger with lettuce, tomato, a cheeseburger patty, caramelized onions, and pickles. Cap with the top bun and serve right away.

Notes

For the best texture, avoid overworking the beef when mixing. If you want extra smoky flavor, cook the patties on a charcoal grill and finish with the cheddar during the last minute. The caramelized onions can be made ahead and warmed just before serving.

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